327 tatin contessa Recipes

  • Plum Cake   Tatin  Barefoot Contessa - Ina Garten
    unsalted butter, at room temperature, plus extra for grea... and
    11 More
    unsalted butter, at room temperature, plus extra for greasing the dish, purple plums, cut in half and pitted, granulated sugar, divided, extra-large eggs, at room temperature, sour cream, grated lemon zest, pure vanilla extract, all-purpose flour, all-purpose flour, baking powder, kosher salt, sugar
    1 hour 15 min, 12 ingredients
  • Contessa's Heirloom Tomatoes With Blue Cheese Dressing
    heirloom tomatoes, mixed colors and sizes, kosher salt and
    6 More
    heirloom tomatoes, mixed colors and sizes, kosher salt, fresh ground black pepper, roquefort cheese, divided, good mayonnaise, heavy cream, tarragon vinegar, chopped fresh flat leaf parsley
    15 min, 8 ingredients
  • Pear and Walnut Tarte Tatin
    ground cinnamon, sugar and
    7 More
    ground cinnamon, sugar, firm, ripe medium d anjou pears, peeled, cut in half and cored, lemon juice, pepperidge farm puff pastry sheets, thawed, water, salt, butter, cut up, coarsely chopped walnuts
    1 hour 20 min, 9 ingredients
  • Tarte Tatin
    recipe pastry for a 9 inch single crust pie and
    3 More
    recipe pastry for a 9 inch single crust pie, butter, softened, white sugar, apples - peeled, cored, and thinly sliced
    21 min, 4 ingredients
  • Maple Tart Tatin
    all-butter puff pastry (preferably dufour), thawed in ref... and
    6 More
    all-butter puff pastry (preferably dufour), thawed in refrigerator, all-purpose flour, unsalted butter, cut into 1 pieces, pure maple syrup, sugar, fuji , pink lady, or honeycrisp apples (about 2 1/2 lb), peeled, cored, halved, vanilla ice cream
    7 ingredients
  • Quince Tarte Tatin
    all purpose flour, sugar, salt, more) ice water and
    7 More
    all purpose flour, sugar, salt, more) ice water, cider vinegar, sugar, water, honey, unsalted butter, room temperature, ground cinnamon
    12 ingredients
  • Peach Tarte Tatin
    sugar, water, light corn syrup, unsalted butter and
    6 More
    sugar, water, light corn syrup, unsalted butter, fresh lemon juice, salt, unpeeled peaches, quartered, pitted, sheet frozen puff pastry (half of 17.3-oz package), thawed, grated lemon peel, sweetened whipped cream
    10 ingredients
  • Peach Tarte Tatin
    all purpose flour, sugar, grated orange peel and
    10 More
    all purpose flour, sugar, grated orange peel, baking powder, salt, chilled unsalted butter, cut into small pieces, more) ice water, apple cider vinegar, sugar, water, unsalted butter, cut into small pieces, room temperature, peaches, peeled ; 1 peach halved, remainder quartered, cream
    13 ingredients
  • Fuji Apple Tarte Tatin
    nonstick vegetable oil spray, fuji apples, sugar, water and
    2 More
    nonstick vegetable oil spray, fuji apples, sugar, water, unsalted butter, sheet frozen puff pastry (half of 17.3-oz package), thawed
    6 ingredients
  • Camote Tartes Tatins with Pumpkin-Seed Brittle
    nonstick vegetable oil spray, sugar, salt and
    9 More
    nonstick vegetable oil spray, sugar, salt, raw shelled pumpkin seeds, toasted, vanilla extract, salt, diameter yams (red-skinned sweet potatoes), peeled, cut crosswise into eight 1/2-inch-thick slices total, sugar, unsalted butter, cut into 1-inch cubes, room temperature, frozen puff pastry (2 sheets), thawed, egg, vanilla ice cream
    12 ingredients
  • Tarte Tatin
    puff pastry sheet (from a 17 1/4-oz package), thawed and
    6 More
    puff pastry sheet (from a 17 1/4-oz package), thawed, macoun , pippin, gravenstein, or golden delicious apples (2 3/4 lb), sugar, water, cider vinegar, unsalted butter , cut into pieces, accompaniments: chestnut ice cream and candied bacon
    1 hour 15 min, 7 ingredients
  • Tarte Tatin
    frozen puff pastry sheet (from a 17 1/4-oz package) and
    3 More
    frozen puff pastry sheet (from a 17 1/4-oz package), unsalted butter, softened, sugar, gala apples (3 to 4 lb), peeled , quartered lengthwise, and cored
    4 ingredients
  • Wok-Stirred Drunken Contessa Shrimp and Mango by Ming Tsai Wok-Stirred Drunken Contessa Shrimp and Mango by Ming Tsai
    contessa jumbo shrimp, scallion , cut into 1-inch pieces and
    7 More
    contessa jumbo shrimp, scallion , cut into 1-inch pieces, golden rum, divided, rice flour, szechwan pepper, ground, minced ginger, mangoes, peeled, sliced, kosher salt & freshly ground black pepper, canola oil (for cooking )
    40 min, 9 ingredients
  • Tatin Di Carciofi (Artichoke Tart) Tatin Di Carciofi (Artichoke Tart)
    fresh artichokes or 2 (400 g) cans artichoke hearts and
    10 More
    fresh artichokes or 2 (400 g) cans artichoke hearts, lemon , juice of (if using fresh artichokes), butter, chopped, plus extra for greasing, sheet frozen puff pastry, thawed (245mm x 245mm), prosciutto, thinly sliced, shallots, finely chopped, garlic cloves, finely chopped, fresh thyme , plucked, parmesan cheese, grated, vegetable broth or 100 ml stock, fresh basil leaf (to garnish )
    50 min, 11 ingredients
  •  Tatin of Tomatoes Mozzarella Tatin of Tomatoes Mozzarella
    puff pastry, big tomatoes, buffalo mozzarella, basil and
    3 More
    puff pastry, big tomatoes, buffalo mozzarella, basil, sugar, olive oil, salt and pepper
    45 min, 7 ingredients
  • Contessas Lemon Curd Contessas Lemon Curd
    lemons at room temp. (roll on counter to soften), sugar and
    3 More
    lemons at room temp. (roll on counter to soften), sugar, unsalted butter, extra large eggs, salt
    20 min, 5 ingredients
  • Pear Tarte Tatin with Vanilla and Ginger Pear Tarte Tatin with Vanilla and Ginger
    sheet frozen puff pastry (half of 17.3-oz package), thawed and
    8 More
    sheet frozen puff pastry (half of 17.3-oz package), thawed, sugar, water, light corn syrup, unsalted butter, vanilla bean , split lengthwise, seeds scraped into small bowl, grated peeled fresh ginger, firm anjou pears (about 2 1/4 lb), peeled, halved, cored, each half cut into 4 wedges, cream
    9 ingredients
  • Pear and Walnut Tarte Tatin Pear and Walnut Tarte Tatin
    walnuts, firm-ripe pears (preferably bosc; about 8) and
    5 More
    walnuts, firm-ripe pears (preferably bosc; about 8), unsalted butter, sugar, dark rum, fresh lemon juice, pastry dough
    7 ingredients




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