327 tatin contessa Recipes
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unsalted butter, at room temperature, plus extra for grea... and11 Moreunsalted butter, at room temperature, plus extra for greasing the dish, purple plums, cut in half and pitted, granulated sugar, divided, extra-large eggs, at room temperature, sour cream, grated lemon zest, pure vanilla extract, all-purpose flour, all-purpose flour, baking powder, kosher salt, sugar1 hour 15 min, 12 ingredients
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all-butter puff pastry (preferably dufour), thawed in ref... and6 Moreall-butter puff pastry (preferably dufour), thawed in refrigerator, all-purpose flour, unsalted butter, cut into 1 pieces, pure maple syrup, sugar, fuji , pink lady, or honeycrisp apples (about 2 1/2 lb), peeled, cored, halved, vanilla ice cream7 ingredients
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all purpose flour, sugar, grated orange peel and10 Moreall purpose flour, sugar, grated orange peel, baking powder, salt, chilled unsalted butter, cut into small pieces, more) ice water, apple cider vinegar, sugar, water, unsalted butter, cut into small pieces, room temperature, peaches, peeled ; 1 peach halved, remainder quartered, cream13 ingredients
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nonstick vegetable oil spray, sugar, salt and9 Morenonstick vegetable oil spray, sugar, salt, raw shelled pumpkin seeds, toasted, vanilla extract, salt, diameter yams (red-skinned sweet potatoes), peeled, cut crosswise into eight 1/2-inch-thick slices total, sugar, unsalted butter, cut into 1-inch cubes, room temperature, frozen puff pastry (2 sheets), thawed, egg, vanilla ice cream12 ingredients
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puff pastry sheet (from a 17 1/4-oz package), thawed and6 Morepuff pastry sheet (from a 17 1/4-oz package), thawed, macoun , pippin, gravenstein, or golden delicious apples (2 3/4 lb), sugar, water, cider vinegar, unsalted butter , cut into pieces, accompaniments: chestnut ice cream and candied bacon1 hour 15 min, 7 ingredients
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Wok-Stirred Drunken Contessa Shrimp and Mango by Ming Tsaicontessa jumbo shrimp, scallion , cut into 1-inch pieces and7 Morecontessa jumbo shrimp, scallion , cut into 1-inch pieces, golden rum, divided, rice flour, szechwan pepper, ground, minced ginger, mangoes, peeled, sliced, kosher salt & freshly ground black pepper, canola oil (for cooking )40 min, 9 ingredients
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Tatin Di Carciofi (Artichoke Tart)fresh artichokes or 2 (400 g) cans artichoke hearts and10 Morefresh artichokes or 2 (400 g) cans artichoke hearts, lemon , juice of (if using fresh artichokes), butter, chopped, plus extra for greasing, sheet frozen puff pastry, thawed (245mm x 245mm), prosciutto, thinly sliced, shallots, finely chopped, garlic cloves, finely chopped, fresh thyme , plucked, parmesan cheese, grated, vegetable broth or 100 ml stock, fresh basil leaf (to garnish )50 min, 11 ingredients
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Tatin of Tomatoes Mozzarellapuff pastry, big tomatoes, buffalo mozzarella, basil and3 Morepuff pastry, big tomatoes, buffalo mozzarella, basil, sugar, olive oil, salt and pepper45 min, 7 ingredients
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Contessas Lemon Curdlemons at room temp. (roll on counter to soften), sugar and3 Morelemons at room temp. (roll on counter to soften), sugar, unsalted butter, extra large eggs, salt20 min, 5 ingredients
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Pear Tarte Tatin with Vanilla and Gingersheet frozen puff pastry (half of 17.3-oz package), thawed and8 Moresheet frozen puff pastry (half of 17.3-oz package), thawed, sugar, water, light corn syrup, unsalted butter, vanilla bean , split lengthwise, seeds scraped into small bowl, grated peeled fresh ginger, firm anjou pears (about 2 1/4 lb), peeled, halved, cored, each half cut into 4 wedges, cream9 ingredients
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Pear and Walnut Tarte Tatinwalnuts, firm-ripe pears (preferably bosc; about 8) and5 Morewalnuts, firm-ripe pears (preferably bosc; about 8), unsalted butter, sugar, dark rum, fresh lemon juice, pastry dough7 ingredients
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