Tatin of Tomatoes Mozzarella Recipe

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 Tatin of Tomatoes Mozzarella
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Ingredients:

Directions:

  1. Pre-heat the oven at 180 degree Celsius.
  2. Cut the tomatoes in half with the stalk at the top and empty the seeds and juice.
  3. In a Tatin dish (or ceramic dish) pour some olive oil in the bottom and put the tomatoes head down side by side, quite tightly. Add a bit more olive oil on the top with salt, pepper and a pinch of sugar.
  4. Put the dish in the oven for 30 minutes or until cooked.
  5. Pierce the puff pastry a lot! And lay it on the tomatoes folding the sides as much as you can.
  6. Put back in the oven for 30mins and meanwhile, cut the mozzarella in slices.
  7. Take the dish out of the oven and lay the mozzarella on top when the tomatoes are still hot (you can put the dish back in the oven a little bit to help the mozzarrella to melt, but not too much to keep a nice appearance).
  8. Finish with the basil and eat warm or cold.
  9. Bon Appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1162.39 Kcal (4867 kJ)
Calories from fat 751.05 Kcal
% Daily Value*
Total Fat 83.45g 128%
Cholesterol 67.5mg 23%
Sodium 696.25mg 29%
Potassium 593.09mg 13%
Total Carbs 61.21g 20%
Sugars 7.68g 31%
Dietary Fiber 4.37g 17%
Protein 32.17g 64%
Vitamin C 31.3mg 52%
Vitamin A 1.3mg 42%
Iron 3.3mg 18%
Calcium 487.3mg 49%
Amount Per 100 g
Calories 245.68 Kcal (1029 kJ)
Calories from fat 158.74 Kcal
% Daily Value*
Total Fat 17.64g 128%
Cholesterol 14.27mg 23%
Sodium 147.16mg 29%
Potassium 125.36mg 13%
Total Carbs 12.94g 20%
Sugars 1.62g 31%
Dietary Fiber 0.92g 17%
Protein 6.8g 64%
Vitamin C 6.6mg 52%
Vitamin A 0.3mg 42%
Iron 0.7mg 18%
Calcium 103mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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