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Wok-Stirred Drunken Contessa Shrimp and Mango by Ming Tsai Recipe

Wok-Stirred Drunken Contessa Shrimp and Mango by Ming Tsai Recipe

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Wok-Stirred Drunken Contessa Shrimp and Mango by Ming Tsai

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Ingredients:

Serving

1 1/2 lbs contessa jumbo shrimp
1 bunch scallion , cut into 1-inch pieces
1 cup gosling's golden rum, divided
2 cups rice flour
2 tbsp szechwan pepper, ground
1 tbsp minced ginger
2 mangoes, peeled, sliced
kosher salt & freshly ground black pepper
canola oil (for cooking )

Directions:

In a large bowl, marinate the shrimp and scallions in 1/2 cup rum for 20 minutes.
In a shallow dish, combine rice flour and Szechwan peppercorns and season with salt.
Drain shrimp and scallions, reserve the rum marinade, and toss the shrimp and scallions to coat in rice flour mixture.
In a wok over high heat, add 1-inch of oil and shallow-fry the shrimp and scallions until medium rare, about 5 minutes. Transfer to a paper towel-lined plate.
Pour off the oil, wipe out the pan with a paper towel, and add enough oil to coat and stir-fry ginger and mango.
Add back shrimp and scallions, cook through, about 2-3 minutes, and flambe with a few tablespoons of reserved rum.
Let flames die down and alcohol cook out.
Serve over white-brown rice combo.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.38 Kcal (2145 kJ)
Calories from fat	7.25 Kcal
		% Daily Value*
Total Fat	0.81g	1%
Sodium	602.7mg	25%
Potassium	358.86mg	8%
Total Carbs	88.93g	30%
Sugars	23.63g	95%
Dietary Fiber	5.08g	20%
Protein	32.53g	65%
Vitamin C	61.3mg	102%
Iron	0.1mg	0%
Calcium	69.3mg	7%

Amount Per 100 g
Calories	121.33 Kcal (508 kJ)
Calories from fat	1.72 Kcal
		% Daily Value*
Total Fat	0.19g	1%
Sodium	142.71mg	25%
Potassium	84.97mg	8%
Total Carbs	21.06g	30%
Sugars	5.59g	95%
Dietary Fiber	1.2g	20%
Protein	7.7g	65%
Vitamin C	14.5mg	102%
Calcium	16.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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