Directions:
- Core the tomatoes and cut the large ones into thick slices, halve or quarter the small ones. Arrange to look pretty on a platter and sprinkle liberally with salt and pepper.
- To make dressing:.
- Place half the Roquefort cheese, maoynnaise, cream, vinegar, 1 teaspoons salt and 1/2 teaspoons pepper in the bowl of a food processor: process until combined but still chunky.
- Drizzle the dressing over the tomatoes. Crumble the remaining Roquefort cheese over the tomatoes. Sprinkle with the parsley and serve at room temperature. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.68 Kcal (2176 kJ) | ||
| Calories from fat | 398.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.22g | 68% | |
|---|---|---|---|
| Cholesterol | 65.67mg | 22% | |
| Sodium | 949.18mg | 40% | |
| Potassium | 53.69mg | 1% | |
| Total Carbs | 23.22g | 8% | |
| Sugars | 11.39g | 46% | |
| Dietary Fiber | 11.71g | 47% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 265.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 167.24 Kcal (700 kJ) | ||
| Calories from fat | 128.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 68% | |
|---|---|---|---|
| Cholesterol | 21.13mg | 22% | |
| Sodium | 305.46mg | 40% | |
| Potassium | 17.28mg | 1% | |
| Total Carbs | 7.47g | 8% | |
| Sugars | 3.66g | 46% | |
| Dietary Fiber | 3.77g | 47% | |
| Protein | 3.03g | 19% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.2mg | 4% | |
| Calcium | 85.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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