Pear Tarte Tatin with Vanilla and Ginger Recipe

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Pear Tarte Tatin with Vanilla and Ginger
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Ingredients
9
Count
Nutrition
462
Calories
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Ingredients:

Directions:

  1. Roll out pastry on lightly floured surface to 10-inch square. Trim edges, making 10-inch-diameter round; pierce round all over with fork. Slide onto rimless baking sheet. Cover and chill pastry while preparing pears or up to 1 day.
  2. Fill large skillet with ice and water; set aside. Stir sugar, 1/4 cup water, and corn syrup in heavy 10-inch-diameter nonstick ovenproof skillet over low heat until sugar dissolves. Increase heat and boil until syrup is dark amber color, occasionally swirling and brushing down sides of skillet with wet pastry brush, about 5 minutes. Remove from heat; whisk in butter, then vanilla-bean seeds and ginger (caramel will bubble up). Arrange pears, cut side down and overlapping, in circle in skillet, placing a few around edge, if necessary. Place skillet over medium heat. Cook until pears are tender and syrup thickens enough to coat spoon, about 23 minutes. Place hot skillet atop ice in large skillet to cool pear mixture quickly. (Can be made 4 hours ahead. Let stand at room temperature.)
  3. Preheat oven to 375°F. Place puff pastry round atop pear mixture in skillet; tuck in edges around pears. Bake tart until pastry is puffed and golden, about 35 minutes. Cool tart completely in pan at least 1 hour and up to 6 hours.
  4. Preheat oven to 375°F. Rewarm tart in oven 8 minutes. Place platter atop skillet. Using oven mitts, hold skillet and platter together and turn over, releasing tart. Serve tart with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.68 Kcal (1933 kJ)
Calories from fat 304.17 Kcal
% Daily Value*
Total Fat 33.8g 52%
Cholesterol 81.91mg 27%
Sodium 25.96mg 1%
Potassium 21.43mg 0%
Total Carbs 41.96g 14%
Sugars 27.85g 111%
Dietary Fiber 6.98g 28%
Protein 2.72g 5%
Vitamin C 6.9mg 11%
Vitamin A 0.4mg 13%
Iron 0.2mg 1%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 192.24 Kcal (805 kJ)
Calories from fat 126.65 Kcal
% Daily Value*
Total Fat 14.07g 52%
Cholesterol 34.11mg 27%
Sodium 10.81mg 1%
Potassium 8.92mg 0%
Total Carbs 17.47g 14%
Sugars 11.59g 111%
Dietary Fiber 2.91g 28%
Protein 1.13g 5%
Vitamin C 2.9mg 11%
Vitamin A 0.2mg 13%
Iron 0.1mg 1%
Calcium 14.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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