Peach Tarte Tatin Recipe

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Peach Tarte Tatin
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Ingredients
10
Count
Nutrition
422
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Combine sugar, 3 tablespoons water, and light corn syrup in small nonstick skillet. Stir over medium heat until sugar dissolves. Increase heat; boil without stirring until syrup is deep amber color, occasionally brushing down sides of skillet with wet pastry brush and swirling skillet, about 7 minutes. Remove from heat. Quickly stir in unsalted butter, fresh lemon juice, and salt. Immediately pour caramel into nonstick 9-inch-diameter cake pan with 1 1/2-inch-high sides.
  2. Place unpeeled peach quarters, skin side down, in concentric circles atop caramel in cake pan, covering caramel completely. Bake until peaches are just tender, about 30 minutes. Remove cake pan from oven.
  3. Roll out puff pastry sheet on lightly floured work surface to 12-inch square. Using 10-inch-diameter tart pan bottom or plate as guide, cut out round. Pierce pastry all over with fork. Cover peaches in cake pan with pastry round; press pastry down around peaches at edge of cake pan.
  4. Bake tart until pastry is puffed and deep golden, about 27 minutes. (Can be prepared 6 hours ahead. Let stand in cake pan at room temperature. Rewarm tart in 350°F oven for 10 minutes before continuing.) Let tart rest 5 minutes. Cut around edge of cake pan to loosen pastry. Place large platter over cake pan. Using oven mitts, hold cake pan and platter firmly together and invert, allowing tart to settle onto platter. Carefully lift off cake pan. Rearrange any peaches that may have become dislodged. Cool tart 30 minutes. Sprinkle with lemon peel. Cut warm tart into wedges; serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.68 Kcal (1765 kJ)
Calories from fat 301.38 Kcal
% Daily Value*
Total Fat 33.49g 52%
Cholesterol 80.98mg 27%
Sodium 76.03mg 3%
Potassium 254.09mg 5%
Total Carbs 31.53g 11%
Sugars 25.16g 101%
Dietary Fiber 2.77g 11%
Protein 2.2g 4%
Vitamin C 10.4mg 17%
Vitamin A 0.4mg 13%
Iron 0.2mg 1%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 215.45 Kcal (902 kJ)
Calories from fat 153.99 Kcal
% Daily Value*
Total Fat 17.11g 52%
Cholesterol 41.38mg 27%
Sodium 38.85mg 3%
Potassium 129.83mg 5%
Total Carbs 16.11g 11%
Sugars 12.85g 101%
Dietary Fiber 1.41g 11%
Protein 1.12g 4%
Vitamin C 5.3mg 17%
Vitamin A 0.2mg 13%
Iron 0.1mg 1%
Calcium 10.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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