Directions:
- Remove zest from lemons
- Juice lemons to equal 1/2c. and set aside
- Put zest in a food processor and add sugar, process 2 min.
- Cream butter, sugar, and lemon zest in a mixing bowl
- Add eggs one at a time
- Add lemon juice and salt
- Mix till combined
- Pour mixture in a sauce pan
- Cook over low heat stirring constantly until thickened
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.26 Kcal (3070 kJ) | ||
| Calories from fat | 201.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 34% | |
|---|---|---|---|
| Cholesterol | 197.55mg | 66% | |
| Sodium | 122.4mg | 5% | |
| Potassium | 63.29mg | 1% | |
| Total Carbs | 132.4g | 44% | |
| Sugars | 129.36g | 517% | |
| Protein | 5.43g | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 376.36 Kcal (1576 kJ) | ||
| Calories from fat | 103.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 34% | |
|---|---|---|---|
| Cholesterol | 101.4mg | 66% | |
| Sodium | 62.82mg | 5% | |
| Potassium | 32.49mg | 1% | |
| Total Carbs | 67.96g | 44% | |
| Sugars | 66.4g | 517% | |
| Protein | 2.79g | 11% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 4% | |
| Calcium | 15mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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