Contessas Lemon Curd Recipe

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Contessas Lemon Curd
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Ingredients
5
Count
Nutrition
733
Calories
Total time
20
Minutes
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Ingredients:

  • 4 lemons at room temp. (roll on counter to soften)
  • 11/2 cup. sugar
  • 1/8 tsp. salt

Directions:

  1. Remove zest from lemons
  2. Juice lemons to equal 1/2c. and set aside
  3. Put zest in a food processor and add sugar, process 2 min.
  4. Cream butter, sugar, and lemon zest in a mixing bowl
  5. Add eggs one at a time
  6. Add lemon juice and salt
  7. Mix till combined
  8. Pour mixture in a sauce pan
  9. Cook over low heat stirring constantly until thickened
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.26 Kcal (3070 kJ)
Calories from fat 201.3 Kcal
% Daily Value*
Total Fat 22.37g 34%
Cholesterol 197.55mg 66%
Sodium 122.4mg 5%
Potassium 63.29mg 1%
Total Carbs 132.4g 44%
Sugars 129.36g 517%
Protein 5.43g 11%
Vitamin A 0.2mg 8%
Iron 0.8mg 4%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 376.36 Kcal (1576 kJ)
Calories from fat 103.32 Kcal
% Daily Value*
Total Fat 11.48g 34%
Cholesterol 101.4mg 66%
Sodium 62.82mg 5%
Potassium 32.49mg 1%
Total Carbs 67.96g 44%
Sugars 66.4g 517%
Protein 2.79g 11%
Vitamin A 0.1mg 8%
Iron 0.4mg 4%
Calcium 15mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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