Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line the outside of a 9 inch springform pan with foil to catch drips.
- Spread butter evenly into a 9 inch springform pan. Sprinkle with sugar. Arrange apple slices into an overlapping pattern over sugar layer. Cover apples with pastry, trimming sides if necessary. Place pan on a baking sheet.
- Bake in preheated oven for 1 hour, until pastry is golden brown. Allow to cool slightly, then release sides of pan. Place a large plate over pastry, then invert so apple layer is on top. Remove bottom of pan and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2240.98 Kcal (9383 kJ) | ||
| Calories from fat | 1368.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.08g | 234% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 954.23mg | 40% | |
| Potassium | 727.12mg | 15% | |
| Total Carbs | 217.92g | 73% | |
| Sugars | 113.4g | 454% | |
| Dietary Fiber | 16.74g | 67% | |
| Protein | 12.78g | 26% | |
| Vitamin C | 27.3mg | 46% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.8mg | 32% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 245.32 Kcal (1027 kJ) | ||
| Calories from fat | 149.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 234% | |
|---|---|---|---|
| Cholesterol | 26.71mg | 81% | |
| Sodium | 104.46mg | 40% | |
| Potassium | 79.6mg | 15% | |
| Total Carbs | 23.86g | 73% | |
| Sugars | 12.41g | 454% | |
| Dietary Fiber | 1.83g | 67% | |
| Protein | 1.4g | 26% | |
| Vitamin C | 3mg | 46% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 32% | |
| Calcium | 8.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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