Main
Recipes
Course
Desserts
Plum Cake Tatin Barefoot Contessa - Ina Garten Recipe

Plum Cake Tatin Barefoot Contessa - Ina Garten Recipe

Posted by

Rate It!

Plum Cake Tatin Barefoot Contessa - Ina Garten

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 tbsp unsalted butter, at room temperature, plus extra for greasing the dish
10 -12 purple plums, cut in half and pitted
1 3/4 cups granulated sugar, divided
2 extra-large eggs, at room temperature
1/3 cup sour cream
1/2 tsp grated lemon zest
1/2 tsp pure vanilla extract
1 cup all-purpose flour
2 tbsp all-purpose flour
1/2 tsp baking powder
1/4 tsp kosher salt
confectioners' sugar

Directions:

Preheat the oven to 350°F; generously butter a 9-inch glass pie dish and arrange the plums in the dish, cut side down.
Combine 1 cup of the granulated sugar and 1/3 cup water in a small saucepan and cook over high heat until it turns a warm amber color, about 360 degrees on a candy thermometer. Swirl the pan but don't stir. Pour evenly over the plums.
Meanwhile, cream the 6 tablespoons of butter and the remaining 3/4 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy. Lower the speed and beat in the eggs one at a time.
Add the sour cream, zest, and vanilla and mix until combined. Sift together the flour, baking powder, and salt and, with the mixer on low speed, add it to the butter mixture. Mix only until combined.
Pour the cake batter evenly over the plums and bake for 30 to 40 minutes, until a cake tester comes out clean.
Cool for 15 minutes, then invert the cake onto a flat plate.
If a plum sticks, ease it out and replace it in the design on top of the cake.
Serve warm or at room temperature, dusted with confectioners' sugar.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.34 Kcal (2049 kJ)
Calories from fat	133.15 Kcal
		% Daily Value*
Total Fat	14.79g	23%
Cholesterol	96.96mg	32%
Sodium	124.81mg	5%
Potassium	227.82mg	5%
Total Carbs	86.69g	29%
Sugars	66.78g	267%
Dietary Fiber	1.55g	6%
Protein	5.16g	10%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	58.6mg	6%

Amount Per 100 g
Calories	231.84 Kcal (971 kJ)
Calories from fat	63.08 Kcal
		% Daily Value*
Total Fat	7.01g	23%
Cholesterol	45.94mg	32%
Sodium	59.13mg	5%
Potassium	107.94mg	5%
Total Carbs	41.07g	29%
Sugars	31.64g	267%
Dietary Fiber	0.74g	6%
Protein	2.44g	10%
Vitamin C	1.3mg	4%
Vitamin A	0.1mg	5%
Iron	0.3mg	3%
Calcium	27.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lemon Squares

Granulated sugar, Butter, softened, All-purpose flour and 8 more..
Pumpkin Spice Cake With Pumpkin Cream Cheese Frosting

Unsalted butter, softened, Dark brown sugar, Sugar, Eggs and 15 more..
Festive Butter Almond Loaf

Butter or 1 cup margarine, softened, Granulated sugar and 13 more..
Easy Raspberry Cake

Unsalted butter, softened, Sugar, Sugar, Eggs, Vanilla and 9 more..
Snowman Cookies

Butter, softened, Cream cheese, softened, Sugar, Egg and 12 more..
Heaven And Hell Brownies

Unsalted butter at room temperature and 11 more..
Chocolate Linzertorte

A 12-oz j r ( bout 1 cup) seedless r spberry j m and 11 more..
Cream Cheese Lemon Cookies

Unsalted butter, Cream cheese, room temperature and 8 more..
Raspberry Streusel Muffins

Butter or 1/2 cup margarine, softened, Sugar, Egg and 16 more..
Meyer Lemon Ricotta Cookies

Unsalted butter, softened (1 cup), Granulated sugar, Eggs and 11 more..
Chruscik

Egg yolks, Sour cream, Rum, Vanilla extract and 6 more..
Blueberry Buckle

Butter, room temperature, Granulated sugar, Egg and 14 more..
Gingersnaps with Crystallized Ginger

Unsalted butter, at room temperature and 14 more..