Quince Tarte Tatin Recipe

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Quince Tarte Tatin
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Ingredients
12
Count
Nutrition
379
Calories
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Ingredients:

  • 1 1/2 cups all purpose flour
  • 1 1/2 tbsp sugar
  • 1 tsp salt
  • 1/2 cup (1 stick)
  • 3 tbsp (or more) ice water
  • 1 1/2 tsp cider vinegar
  • 1 cup sugar
  • 1/4 cup water
  • 1 tbsp honey
  • 8 small

Directions:

  1. For crust: Mix first 3 ingredients in processor. Using on/off turns, cut in butter until mixture resembles coarse meal. Mix 3 tablespoons ice water and vinegar in small bowl; add to processor. Blend until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; refrigerate at least 1 hour. Do ahead Can be made 1 day ahead. Keep refrigerated. Soften slightly at room temperature before rolling out.
  2. For filling: Fill large skillet with ice cubes; set aside.
  3. Combine first 3 ingredients in heavy 11–inch–diameter ovenproof skillet. Stir over medium heat until sugar dissolves. Increase heat to medium–high; boil until caramel is deep amber color, occasionally brushing down sides of skillet with wet pastry brush and swirling skillet, about 8 minutes. Remove from heat; stir in butter and cinnamon. Immediately place skillet with caramel atop ice in large skillet; let stand until caramel is cold and hardened, about 30 minutes. Remove skillet from ice.
  4. Position rack in center of oven; preheat to 400°F. Arrange quince wedges tightly together, rounded side down, in concentric circles atop caramel in skillet. Fill center with any broken quince pieces. Roll out dough on lightly floured surface to 12 1/2–inch round. Place dough atop quinces; tuck edges of dough down around sides of quinces. Make three 2–inch–long cuts in center of dough to allow steam to escape during baking. Place skillet on rimmed baking sheet. Bake until quinces are tender and crust is deep golden brown, about 1 hour 15 minutes. Remove from oven; let cool 30 minutes.
  5. Place large platter atop skillet. Using oven mitts, hold platter and skillet firmly together and invert, allowing tart to slide out onto platter. Rearrange any dislodged quince wedges, if necessary. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.97 Kcal (1587 kJ)
Calories from fat 118.31 Kcal
% Daily Value*
Total Fat 13.15g 20%
Cholesterol 34.38mg 11%
Sodium 304.31mg 13%
Potassium 405.92mg 9%
Total Carbs 64.52g 22%
Sugars 18.49g 74%
Dietary Fiber 4.53g 18%
Protein 2.62g 5%
Vitamin C 27.7mg 46%
Vitamin A 0.2mg 5%
Iron 2.1mg 12%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 147.15 Kcal (616 kJ)
Calories from fat 45.94 Kcal
% Daily Value*
Total Fat 5.1g 20%
Cholesterol 13.35mg 11%
Sodium 118.16mg 13%
Potassium 157.61mg 9%
Total Carbs 25.05g 22%
Sugars 7.18g 74%
Dietary Fiber 1.76g 18%
Protein 1.02g 5%
Vitamin C 10.8mg 46%
Vitamin A 0.1mg 5%
Iron 0.8mg 12%
Calcium 14.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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