Directions:
- For crust: Blend first 5 ingredients in processor. Using on/off turns, cut in butter until coarse meal forms. Add 3 tablespoons ice water and vinegar; using on/off turns, blend until moist clumps form, adding more water if dough is dry. Gather dough into ball. Flatten into disk. Wrap in plastic; chill at least 1 hour and up to 1 day.
- Roll out dough on lightly floured surface to 11-inch round. Transfer to rimless baking sheet. Cover and refrigerate while preparing filling.
- For filling: Preheat oven to 425°F. Stir sugar and 3 tablespoons water in heavy ovenproof (preferably cast-iron) 9-inch-diameter skillet with 2-inch-high sides over medium heat until sugar dissolves. Increase heat to high and boil without stirring until syrup turns light amber color, occasionally swirling pan and brushing down sides of pan with wet pastry brush, about 6 minutes. Turn off heat. Add butter; stir until melted and smooth. Cool 2 minutes. Place 1 peach half, rounded side down, in center of pan. Arrange peach quarters close together, rounded side down, in concentric circles around peach half. Press remaining peach half and quarters, rounded side down, atop first layer. Cook over medium heat until caramel is bubbling thickly, about 20 minutes.
- Place chilled pastry atop hot fruit. Let stand 3 minutes to soften. Tuck dough edges around fruit. Bake tart until crust is golden and filling thickens and darkens, about 30 minutes. Cool in pan on rack 10 minutes. Place platter atop skillet. Using oven mitts, invert tart onto platter. Serve warm with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.14 Kcal (1495 kJ) | ||
| Calories from fat | 146.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 25% | |
|---|---|---|---|
| Cholesterol | 42.74mg | 14% | |
| Sodium | 45.07mg | 2% | |
| Potassium | 378.1mg | 8% | |
| Total Carbs | 50.54g | 17% | |
| Sugars | 26.76g | 107% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 146.82 Kcal (615 kJ) | ||
| Calories from fat | 60.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 25% | |
|---|---|---|---|
| Cholesterol | 17.57mg | 14% | |
| Sodium | 18.53mg | 2% | |
| Potassium | 155.44mg | 8% | |
| Total Carbs | 20.78g | 17% | |
| Sugars | 11g | 107% | |
| Dietary Fiber | 1.75g | 17% | |
| Protein | 1.92g | 9% | |
| Vitamin C | 5.1mg | 21% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Peaches and Cream Shortcakes with Cornmeal-Orange Biscuits
Sugar, Grated orange peel, All-purpose flour and 11 more.. -
Flaky Blood Orange Tart
All-purpose flour, plus more for dusting and 16 more.. -
Rustic Apple Crostata
All-purpose flour, Plain yellow cornmeal, Granulated sugar and 12 more.. -
Peach Cobbler
Peaches, cut into thin wedges, Sugar, Lemon juice and 8 more.. -
Fried Apple Pies
All-purpose flour and 14 more.. -
Ukrainian Snow Cap Cookies
All-purpose flour, Baking powder, Salt, Butter, Egg yolks and 5 more.. -
Peach Crisp
Sugar, All-purpose flour, Granola without dried fruit and 7 more.. -
Dia De Los Muertos Cookies
All-purpose flour, Baking powder, Salt and 14 more.. -
Extreme Chocolate Cake
White sugar, All-purpose flour, Unsweetened cocoa powder and 13 more.. -
Hot Water Chocolate Cake
White sugar, All-purpose flour, Unsweetened cocoa powder and 8 more.. -
Extreme Chocolate Cake
White sugar, All-purpose flour, Unsweetened cocoa powder and 13 more.. -
Peach Squares
All-purpose flour, Sliced almonds, Granulated sugar and 7 more..
Also Try
-
-
Deep Dish Fresh Peach Pie -- Le Creuset Round Tarte Tatin Pan
Sliced fresh peaches, Sugar, Cinnamon, Flour, Butter and 4 more.. -
-
-
Tart Lemon Blueberry Custard Tart
Par-baked (weighted and baked 325f about 10-15 min.) and ... and 7 more.. -
Peach Sabayon with Balsamic Peaches
Peaches (1 lb total), halved, pitted, and each half cut i... and 5 more.. -
Peach Praline Bombes with Peach Syrup
Very ripe peaches, left unpeeled, Sugar, Fresh lemon juice and 14 more.. -
Peach Custard Ice Cream with Fresh Peach Compote
Whipping cream, Half and half, Sugar, Egg yolks and 7 more.. -
Peach Baked Alaskas with Spiced Peaches and Raspberries
Frozen all-butter lb cake, thawed, Peach ice cream and 4 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
