Camote Tartes Tatins with Pumpkin-Seed Brittle Recipe

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Camote Tartes Tatins with Pumpkin-Seed Brittle
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Ingredients
12
Count
Nutrition
578
Calories
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Ingredients:

Directions:

  1. For brittle: Spray large rimmed baking sheet with nonstick spray. Stir sugar, 2 tablespoons water, and pinch of salt in small saucepan over medium heat until sugar dissolves. Increase heat to high. Boil without stirring until mixture turns deep amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 5 minutes. Stir in seeds; immediately spread out on baking sheet. Cool until hardened. Break into pieces. (Can be made 2 days ahead. Store in airtight container at room temperature.)
  2. For tartes: Bring 8 cups water, 1 tablespoon vanilla, and 1 teaspoon salt to boil in heavy large saucepan. Add yam slices; cook until just tender, about 6 minutes (do not overcook). Using slotted spoon, transfer yam slices to rack; cool.
  3. Preheat oven to 375°F. Lightly spray eight 3/4-cup ramekins or custard cups with nonstick spray. Stir 1 cup sugar and 3 tablespoons water in heavy small saucepan over medium heat until sugar dissolves. Increase temperature to high. Boil without stirring until syrup turns deep amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 5 minutes. Remove from heat. Gradually add butter, whisking until melted and smooth (mixture will bubble). Whisk in 1 teaspoon vanilla. Divide caramel among ramekins. Place 1 yam slice atop caramel in each ramekin.
  4. Using 3 1/2-inch round cookie cutter, cut pastry into 8 disks. Pierce pastry all over with fork. Top each yam slice with pastry disk. Beat egg in bowl to blend. Brush pastry lightly with egg. Sprinkle with 1 tablespoon sugar. Bake until pastry is browned and puffed, about 25 minutes.
  5. Invert tartes onto plates. Serve warm with vanilla ice cream and brittle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.95 Kcal (2420 kJ)
Calories from fat 347.35 Kcal
% Daily Value*
Total Fat 38.59g 59%
Cholesterol 81.23mg 27%
Sodium 490.46mg 20%
Potassium 156.64mg 3%
Total Carbs 46.61g 16%
Sugars 19.2g 77%
Dietary Fiber 1.23g 5%
Protein 10.9g 22%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 424.84 Kcal (1779 kJ)
Calories from fat 255.34 Kcal
% Daily Value*
Total Fat 28.37g 59%
Cholesterol 59.71mg 27%
Sodium 360.53mg 20%
Potassium 115.14mg 3%
Total Carbs 34.26g 16%
Sugars 14.11g 77%
Dietary Fiber 0.9g 5%
Protein 8.01g 22%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 6%
Iron 1.7mg 13%
Calcium 28mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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