Fuji Apple Tarte Tatin Recipe

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Fuji Apple Tarte Tatin
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Ingredients
6
Count
Nutrition
116
Calories
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Ingredients:

Directions:

  1. Position rack in top third of oven and preheat to 425°F. Spray 8-inch-diameter cake pan with 3-inch-high sides with nonstick spray. Peel, quarter and core apples; place in bowl and set aside.
  2. Combine sugar and 6 tablespoons water in heavy medium saucepan. Stir over medium heat until sugar dissolves, occasionally brushing down sides of pan with wet pastry brush. Increase heat and boil without stirring until syrup is deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 10 minutes. Remove pan from heat. Add butter (caramel will bubble vigorously); stir to blend. Pour caramel into prepared pan. Let cool 5 minutes.
  3. Working carefully, stand apples on end in concentric circles in pan, crowding together as much as possible. Cut any remaining apple quarters into thin wedges; insert into empty spaces. Place pan directly over medium heat and bring caramel to simmer, about 2 minutes.
  4. Place pan in oven; bake until apples are tender and caramel bubbles thickly, occasionally pressing apples lightly with spatula to compact, about 1 1/2 hours.
  5. Meanwhile, unfold pastry sheet on work surface. Using 9-inch tart pan bottom as aid, cut out 9-inch round; pierce all over with fork. Chill until ready to use.
  6. Remove pan from oven. Top apples with pastry; tuck in edges. Return to oven; bake until pastry is golden, about 20 minutes. Transfer pan to rack. Cool tart completely in pan, about 3 hours.
  7. Place platter atop pan. Hold platter and pan and invert; tart will fall out onto platter. Cut into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.04 Kcal (486 kJ)
Calories from fat 45.84 Kcal
% Daily Value*
Total Fat 5.09g 8%
Cholesterol 7.59mg 3%
Sodium 15.54mg 1%
Potassium 4.73mg 0%
Total Carbs 17.64g 6%
Sugars 14.76g 59%
Dietary Fiber 0.12g 0%
Protein 0.45g 1%
Iron 0.2mg 1%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 326.82 Kcal (1368 kJ)
Calories from fat 129.09 Kcal
% Daily Value*
Total Fat 14.34g 8%
Cholesterol 21.38mg 3%
Sodium 43.76mg 1%
Potassium 13.33mg 0%
Total Carbs 49.69g 6%
Sugars 41.57g 59%
Dietary Fiber 0.33g 0%
Protein 1.26g 1%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 7.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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