98391 tarte french mustard pie Recipes

recipe unsweetened pastry for a 9-inch single crust pie, grainy brown mustard, ripe tomatoes, thinly sliced, swiss cheese, about 1/4-inch thick, olive oil , or as needed, herbes de provence

pie crust, french mustard, swiss cheese, grated, sliced tomatoes, herbes de provence, basil, oregano, olive oil

pie crust, i use store bought, tart apples, peeled and sliced, sugar, cinnamon, butter, cold, brown sugar, flour

pie pastry, sugar, flour, ground nutmeg, cinnamon, sliced tart apples (about 6 medium), flour, firm margarine or 1/2 cup butter, cinnamon, brown sugar

pie shell, unbaked,ready or homemade (not deep dish ), butter, softened, salt, eggs, slightly beaten, white vinegar, sugar, coconut (i use angel flake, sweetened)

pie crusts, butter, sugar, unsweetened chocolate (bakers), eggs, cool whip (extra creamy ), sweet chocolate , bar

pie crust, granulated sugar, cornstarch, nutmeg, cinnamon, salt, tart baking applies (4-5 medium) cored, peeled & thinly sliced, flour, brown sugar firmly packed, butter diced

sugar, all-purpose flour, fresh pitted unsweetened tart red cherries or 4 cups unsweetened frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie, butter, cut into small pieces, milk, sugar

sugar, king arthur unbleached all-purpose flour, fresh or frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie (9 inches), butter, cut into small pieces

pastry for single-crust pie, pie, sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, tart apples (8 medium, thinly sliced and peeled ), all-purpose flour, brown sugar , packed, butter (firm stick)

frozen 3-inch pie pastry tart shells (mini pie shells, approx. 3 1/2 inch size), eggs, granulated sugar, all-purpose flour, key lime juice (fresh or bottled ), lemon zest or 1 -1 1/2 tbsp lime zest, finely grated, salt, cream or whipped topping, lime slices (or other sliced fruits for garnish) or strawberry (or other sliced fruits for garnish)

chicken thighs, dijon mustard, grainy french mustard, marjoram, vinegar (cider, white or your preference), garlic clove, chopped

frozen shoe-string french fries, ground beef, marinara sauce

pears, peeled and sliced, lemon, juiced, white sugar, grated nutmeg, unbaked single pie crust, butter, brown sugar, all-purpose flour

refrigerated pie crust, butter, leeks, chopped, salt and black pepper to taste, light cream, shredded gruyere cheese

french mustard, grainy mustard, lemon juice, olive oil, crushed garlic, cracked black pepper, coarsely chopped fresh rosemary, zucchini , halved lengthways, read capsicum, sliced thinly, chicken thigh fillets, halved, chopped parsley

unbaked pie shells, rhubarb, cut in 1 inch pieces, water, unsweetened strawberry kool-aid (1 envelope), cornstarch, sugar substitute, egg whites

flour, salt, ground cinnamon, sugar, unsalted butter, chilled and cut into pieces, butter flavor shortening, chilled, lemon juice or 1 tsp vinegar, ice water, butter, softened, light brown sugar, salt, ground cinnamon, ground allspice, ground nutmeg, granny smith apples, peeled, cored and sliced, golden delicious apples, peeled, cored and sliced (to make a 9 inch apple pie, use 6-8 medium apples. ), baking soda, all-purpose flour, apple cider, reduced (see * below ), golden raisin , seedless raisins. soak in, apple cider (about 4 hours or overnight mix untill raisins are plunp. or combine raisins and cider in a small mic), apple cider (*reduced to about 2/3 cup)