Directions:
- Place crust in an 8 inch pie plate.
- To mix the topping ingredients together, combine flour and brown sugar. Cut in the butter using a pastry blender, two forks or food processer. Set aside.
- Mix sugar and cinnamon. Mix with the apples. Place apples in the crust.
- Sprinkle the topping over the apples.
- Bake at 375 degrees for 50 minutes or until apples are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1302.56 Kcal (5454 kJ) | ||
| Calories from fat | 593.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.97g | 101% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 1469.43mg | 61% | |
| Potassium | 233.46mg | 5% | |
| Total Carbs | 166.29g | 55% | |
| Sugars | 72.71g | 291% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 15% | |
| Calcium | 123.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 360.88 Kcal (1511 kJ) | ||
| Calories from fat | 164.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 101% | |
|---|---|---|---|
| Cholesterol | 11.27mg | 14% | |
| Sodium | 407.11mg | 61% | |
| Potassium | 64.68mg | 5% | |
| Total Carbs | 46.07g | 55% | |
| Sugars | 20.15g | 291% | |
| Dietary Fiber | 1.74g | 25% | |
| Protein | 3.43g | 25% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 15% | |
| Calcium | 34.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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