Directions:
- Preheat oven to 375 degrees F (190 degrees C). Fit the pie crust into a 9-inch pie dish. With a fork, poke holes into the bottom of the crust.
- Spread the mustard over the bottom of the pie crust in an even layer. Cover the mustard with the Swiss cheese in a layer. Arrange slices of tomato, overlapping in a spiral from the edge to the center, covering up the cheese. Drizzle olive oil over the tomatoes, and sprinkle the tart with the herbes de Provence.
- Bake in the preheated oven until the crust has browned, the cheese has melted, and the tomatoes are curled at the edges, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2397.91 Kcal (10040 kJ) | ||
| Calories from fat | 1261.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.13g | 216% | |
|---|---|---|---|
| Cholesterol | 154.56mg | 52% | |
| Sodium | 1284.94mg | 54% | |
| Potassium | 1537.84mg | 33% | |
| Total Carbs | 191.59g | 64% | |
| Sugars | 66.02g | 264% | |
| Dietary Fiber | 19.27g | 77% | |
| Protein | 73.06g | 146% | |
| Vitamin C | 84.4mg | 141% | |
| Iron | 29.8mg | 166% | |
| Calcium | 1560.8mg | 156% | |
| Amount Per 100 g | |||
| Calories | 201.27 Kcal (843 kJ) | ||
| Calories from fat | 105.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 216% | |
|---|---|---|---|
| Cholesterol | 12.97mg | 52% | |
| Sodium | 107.85mg | 54% | |
| Potassium | 129.08mg | 33% | |
| Total Carbs | 16.08g | 64% | |
| Sugars | 5.54g | 264% | |
| Dietary Fiber | 1.62g | 77% | |
| Protein | 6.13g | 146% | |
| Vitamin C | 7.1mg | 141% | |
| Iron | 2.5mg | 166% | |
| Calcium | 131mg | 156% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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