French Tomato Mustard Pie Recipe

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French Tomato Mustard Pie
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Grease tart pan or pie pan and put in crust.
  3. Spread bottom of crust with mustard, sprinkle with half the cheese, cover with tomato slices.
  4. Sprinkle on the rest of the cheese.
  5. Sprinkle with herbs and drizzle on olive oil.
  6. Bake at 375° for about 30 minutes.
  7. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.04 Kcal (825 kJ)
Calories from fat 119.2 Kcal
% Daily Value*
Total Fat 13.24g 20%
Cholesterol 13.04mg 4%
Sodium 307.34mg 13%
Potassium 156.43mg 3%
Total Carbs 13.68g 5%
Sugars 1.68g 7%
Dietary Fiber 1.65g 7%
Protein 6.38g 13%
Vitamin C 6.8mg 11%
Iron 1mg 6%
Calcium 128.6mg 13%
Amount Per 100 g
Calories 194.85 Kcal (816 kJ)
Calories from fat 117.88 Kcal
% Daily Value*
Total Fat 13.1g 20%
Cholesterol 12.9mg 4%
Sodium 303.92mg 13%
Potassium 154.69mg 3%
Total Carbs 13.53g 5%
Sugars 1.66g 7%
Dietary Fiber 1.63g 7%
Protein 6.31g 13%
Vitamin C 6.8mg 11%
Iron 1mg 6%
Calcium 127.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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