Directions:
- Heat oven to 425°F.
- Prepare pastry for pie.
- In a large bowl mix sugar, flour, nutmeg and cinnamon. Stir in apples and mix until apples are coated is sugar mixture and ingredient are all completely moistened.
- Pour apple filling into prepared pie crust.
- Prepare topping:.
- Mix flour, brown sugar, cinnamon and margarine until well mixed and crumbly. Pour onto pie filling. Bake for 50 minutes. Cover topping with aluminum foil during the last 10-20 minutes of baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.9 Kcal (3378 kJ) | ||
| Calories from fat | 363.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.39g | 62% | |
|---|---|---|---|
| Sodium | 964.1mg | 40% | |
| Potassium | 149.08mg | 3% | |
| Total Carbs | 104.04g | 35% | |
| Sugars | 43.67g | 175% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 361.76 Kcal (1515 kJ) | ||
| Calories from fat | 162.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 62% | |
|---|---|---|---|
| Sodium | 432.24mg | 40% | |
| Potassium | 66.84mg | 3% | |
| Total Carbs | 46.64g | 35% | |
| Sugars | 19.58g | 175% | |
| Dietary Fiber | 1.99g | 18% | |
| Protein | 3.51g | 16% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 11% | |
| Calcium | 39.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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