Ingredients:
- 8 frozen 3-inch pie pastry tart shells (mini pie shells, approx. 3 1/2 inch size)
- whipped cream or whipped topping
- lime slices (or other sliced fruits for garnish) or strawberry (or other sliced fruits for garnish)
Directions:
- Place tart shells on a baking sheet and bake at 325° for about 6 minutes.
- Meanwhile, Whisk together the eggs, sugar, flour, key lime juice, zest, and salt. Spoon or ladle filling into the partially baked shells.
- Bake until custard is set, about 25 to 30 minutes.
- Cool completely or serve slightly warm with ice cream or whipped cream.
- A few ripe blackberries or strawberries make a pretty garnish for this dessert.
- These tarts may be frozen.
- Enjoy! ;).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.26 Kcal (562 kJ) | ||
| Calories from fat | 17.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 3% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 23% | |
| Sodium | 46.48mg | 2% | |
| Potassium | 29.52mg | 1% | |
| Total Carbs | 27.42g | 9% | |
| Sugars | 25g | 100% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.92 Kcal (1030 kJ) | ||
| Calories from fat | 31.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 3% | |
|---|---|---|---|
| Cholesterol | 127.76mg | 23% | |
| Sodium | 85.13mg | 2% | |
| Potassium | 54.06mg | 1% | |
| Total Carbs | 50.22g | 9% | |
| Sugars | 45.79g | 100% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 5g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 20.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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