French Silk Pie Recipe

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French Silk Pie
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Ingredients:

Directions:

  1. Bake pie shell at 425 for 12-15 minutes. Cool completely. Cream butter with sugar, stir in cooled melted unsweetened chocolate. Add one egg, beat at highspeed for 5 minutes. Add the other egg, beat for another 5 minutes. Fold in half the cool whip, pour into pie shell, top with remaining cool whip, shave curls of sweet chocolate on top with a potatoe peeler.
  2. Chill for 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.52 Kcal (1790 kJ)
Calories from fat 316.27 Kcal
% Daily Value*
Total Fat 35.14g 54%
Cholesterol 106.83mg 36%
Sodium 146.81mg 6%
Potassium 161.56mg 3%
Total Carbs 28.13g 9%
Sugars 13.64g 55%
Dietary Fiber 2.31g 9%
Protein 4.72g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 407.96 Kcal (1708 kJ)
Calories from fat 301.8 Kcal
% Daily Value*
Total Fat 33.53g 54%
Cholesterol 101.94mg 36%
Sodium 140.09mg 6%
Potassium 154.17mg 3%
Total Carbs 26.84g 9%
Sugars 13.01g 55%
Dietary Fiber 2.21g 9%
Protein 4.5g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.3mg 8%
Calcium 37.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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