6 french tomato and mustard pie Recipes

pie crust, french mustard, swiss cheese, grated, sliced tomatoes, herbes de provence, basil, oregano, olive oil

leftover beef , bourguignon or or lamb, stew, potatoes, peeled & cubed, french dijon mustard, creme fraiche or 1 tbsp sour cream, salt, black pepper, butter, tomatoes, sliced thinly, parsley, garnish, grated sharp cheddar cheese (optional)

leftover burgundy beef stew (or your favorite stew), hot mashed potatoes, prepared with, butter, creme fraiche or 1/4 cup sour cream, dijon mustard, nutmeg, salt & pepper, to taste, pimiento-stuffed green olives, tomatoes, thinly sliced, gruyere or 1/2 cup swiss cheese, grated, garlic powder (optional), extra virgin olive oil, chopped fresh parsley, for garnish

all-purpose flour, grated aged cheddar cheese, salt, well-chilled butter , cut into pieces, lard or 1/4 cup crisco, ice water (or more ), olive oil, onions, minced, garlic, minced, ground lean pork, tomatoes, peeled,seeded and finely chopped, water, cinnamon, dried savory, crumbled, celery seed, fresh breadcrumb, dijon mustard, egg, beaten with, cream