104 tarragon noodle Recipes

chicken broth, carrots, thinly sliced, celery rib, thinly sliced, lemon juice, bay leaf, salt, pepper, uncooked medium egg noodles, coarsely chopped cooked turkey, torn fresh tarragon leaves, fresh tarragon leaves , optional

boneless skinless chicken breast halves (12 oz total ) or 12 oz turkey breast tenderloin steaks, water, orange juice, cornstarch, honey, tarragon vinegar, instant chicken bouillon granules, dried tarragon, crushed, cooking oil, fresh asparagus , cut into 2-inch pieces or 1 lb 1 10-oz package frozen cut asparagus, thawed, carrots , thinly bias sliced (1 cup), fresh mushrooms, sliced, green onion, sliced, noodles, cooked and still hot for serving

whole chicken, cut up, salt , to taste, black pepper , to taste, dry ground mustard, olive oil, onion, finely chopped, baby portabella mushrooms, sliced (optional), dry white wine, fat-free heavy cream, chopped tarragon, divided, wide egg noodles, butter, melted, chopped parsley, for garnish (optional)

broiler-fryer chickens, halved, stalks celery, halved, onion, quartered, carrot, scraped and halved, turnip, peeled and halved, garlic cloves, crushed, salt, pepper, dried tarragon, oregano, water, chicken broth, thick egg noodles, onion, chopped, stalks celery, sliced, carrots, scraped and sliced, salt, pepper, tarragon, oregano

dijon mustard, cider vinegar, olive oil, garlic, finely chopped, roughly chopped fresh tarragon, kosher salt and pepper, chicken , cut into pieces, egg noodles, fresh flat-leaf parsley, roughly chopped, dry white wine

shiritaki noodles (tofu ), lobster meat, flakes, vegan margarine, shallot (chopped medium), vegan sour cream, tarragon (rough chopped), salt and pepper (or to taste), romano cheese (grated )

egg noodles, spinach noodles, cottage cheese, sour cream, garlic cloves, minced, worcestershire sauce, dried oregano, dried basil, dried tarragon, hot pepper sauce, salt, pepper, green bell pepper, chopped, scallion, chopped, butter, paprika (optional)

dry whole-wheat noodles, butter, shallots, thinly sliced, red bell pepper , julienned, yellow bell pepper , julienned, garlic, minced, skinless, boneless chicken breast halves - cut into strips, dried tarragon, salt, ground black pepper, half-and-half cream, shredded monterey jack cheese, grated parmesan cheese

uncooked egg noodles, boneless skinless chicken breast halves (4 oz each), dried tarragon, lemon-pepper seasoning, butter, sliced fresh mushrooms, garlic cloves, minced, reduced-sodium chicken broth, divided, sherry or additional reduced-sodium chicken broth, king arthur unbleached all-purpose flour, reduced-fat sour cream

flour, more tarragon, salt, paprika, ground ginger, chicken (i like using the tenders), oil & butter, chopped onion, garlic cloves minced, chicken broth, white wine, sherry wind, mushrooms, wide egg noodles

uncooked vermicelli, broken into 2-inch pieces, brown chicken stock, salt, black pepper, shredded cooked chicken (about 1 lb), fresh whole tarragon leaves

wide egg noodles, butter, chopped onion, flour, milk, salt, albacore tuna, drained and flaked, shredded cheddar cheese, frozen sweet peas, thawed, sliced mushrooms, drained, dried tarragon, paprika, pepper, buttered bread crumb

chicken breast, boneless and skinless, linguini noodles, chicken stock, mushrooms, sliced, carrots , julienned, onion, thinly sliced, fresh parsley, minced, dried tarragon

egg noodles, spinach noodles, cottage cheese, sour cream, garlic, minced, worcestershire sauce, dried oregano or 1 1/2 tsp minced fresh oregano, dried basil or 1 1/2 tsp minced fresh basil, dried tarragon or 1 1/2 tsp minced fresh tarragon, hot pepper sauce, salt & pepper, onion, chopped, green pepper, chopped, butter, paprika

boneless skinless chicken breast, thighs or combination of both, cut into chunks, coarse salt and pepper, extra-virgin olive oil , 2 turns of the pan, butter, shallots, chopped, carrots, chopped into fine dice, sugar, crimini (baby portobello) mushrooms, sliced or chopped, fresh tarragon, leaves chopped , about 2 tbsp, handful flat-leaf parsley leaves, chopped, good dry red wine , such as burgundy, eyeball it, about 1/4 bottle, chunky style crushed tomatoes or diced tomatoes in puree, extra-wide egg noodles, butter, cut into bits, fresh tarragon, leaves chopped , about 1 tbsp, handful flat-leaf parsley leaves, chopped , about 2 tbsp, salt and freshly ground black pepper

egg noodles, spinach noodles, boiling salt water, cottage cheese, sour cream, garlic clove, minced, worcestershire sauce, dried tarragon, basil, oregano, hot pepper sauce, salt and black pepper, chopped onions, green peppers, butter or 2 tbsp margarine, paprika

olive oil, boneless chicken breasts (add thighs for more flavor), salt, fresh pepper, sliced mushrooms, shallot, minced, dry white wine, chicken stock, heavy cream, grainy mustard, chopped fresh tarragon (i think i used about 1 tsp of dried tarragon), egg noodles, cooked, drained, and buttered for serving

unsalted butter, white button mushrooms or 1 1/2 lbs cremini mushrooms, cleaned and thinly sliced, frozen chopped spinach, thawed and squeezed dry, minced fresh tarragon leaves, grated nutmeg, unsalted butter, cut into small pieces, onion, minced, all-purpose flour, chicken broth, whole milk (do not use fat free) or 2 cups low-fat milk (do not use fat free), white wine (preferably a smooth white burgundy or a fruity pinot gris), no-boil lasagna noodles, emmenthaler cheese or 12 oz gruyere, grated