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Chicken with Red Wine and Tarragon (Rachael Ray) Recipe

Chicken with Red Wine and Tarragon (Rachael Ray) Recipe

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Chicken with Red Wine and Tarragon (Rachael Ray)

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Ingredients:

Serving

2 1/4 lb boneless skinless chicken breast, thighs or combination of both, cut into chunks
coarse salt and pepper
2 tbsp extra-virgin olive oil , 2 turns of the pan
2 tbsp butter
2 shallots, chopped
1 carrots, chopped into fine dice
1 rounded tsp sugar
12 crimini ( baby portobello) mushrooms, sliced or chopped
4 to 5 sprigs fresh tarragon, leaves chopped , about 2 tbsp
handful flat-leaf parsley leaves, chopped
1 1/3 cups good dry red wine , such as burgundy , eyeball it, about 1/4 bottle
1 (15-oz) can chunky style crushed tomatoes
3/4 lb extra-wide egg noodles
2 tbsp butter, cut into bits
2 sprigs fresh tarragon, leaves chopped , about 1 tbsp
handful flat-leaf parsley leaves, chopped , about 2 tbsp
salt and freshly ground black pepper

Directions:

Bring a large pot of salted water to a boil for the noodles.
Season chicken generously with salt and pepper. In a large skillet over medium high heat brown pieces of chicken in oil for 2 or 3 minutes on each side and remove to a plate.
Return pan to stove and reduce heat to medium. Add butter to the pan and shallots, carrots and mushrooms. Saute 3 to 5 minutes until mushrooms darken and carrot bits are fork tender. Add sugar, tarragon and parsley and stir. Add wine and reduce liquid for 2 minutes. Add tomatoes to your sauce and stir to combine. Add chicken back to the pan and simmer chicken in sauce for 6 minutes or until chicken is cooked through and juices run clear.
Meanwhile, cook the noodles until just tender, about 6 minutes. Drain and transfer to a serving bowl. Toss the noodles with butter, tarragon, parsley, and season with salt and pepper.
Serve chicken with buttered egg noodles tossed with fresh herbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.34 Kcal (2488 kJ)
Calories from fat	180.42 Kcal
		% Daily Value*
Total Fat	20.05g	31%
Cholesterol	168.31mg	56%
Sodium	581.06mg	24%
Potassium	1054.77mg	22%
Total Carbs	51.5g	17%
Sugars	6.06g	24%
Dietary Fiber	3.68g	15%
Protein	44.77g	90%
Vitamin C	6.3mg	10%
Vitamin A	0.2mg	7%
Iron	3.1mg	17%
Calcium	70.7mg	7%

Amount Per 100 g
Calories	153.59 Kcal (643 kJ)
Calories from fat	46.62 Kcal
		% Daily Value*
Total Fat	5.18g	31%
Cholesterol	43.49mg	56%
Sodium	150.16mg	24%
Potassium	272.57mg	22%
Total Carbs	13.31g	17%
Sugars	1.57g	24%
Dietary Fiber	0.95g	15%
Protein	11.57g	90%
Vitamin C	1.6mg	10%
Vitamin A	0.1mg	7%
Iron	0.8mg	17%
Calcium	18.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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