56527 tamarind date sweet indian Recipes

tamarind paste, dates , deseeded, water, red chili powder, cumin powder, ginger powder, salt, jaggery or 3/4 cup brown sugar or 3/4 cup sugar

dates, pits removed, jaggery (indian unrefined sugar) or 3/4 cup dark brown sugar, water, tamarind paste, hot chili powder, ground ginger, ground garam masala, salt

very ripe bananas, mashed, sunflower oil, unbleached cane sugar, chopped dates, spelt flour, oats, baking soda, cinnamon, cooked sweet potatoes, cubed

tamarind pulp, water, cumin seed, coriander seed, red chili powder, sea salt, brown soft sugar, dates, pitted

tamarind pods or pulp (about 1/3 cup), water, sugar , or to taste, ice

all-purpose flour (for gluten free i prefer the larger amount of flour, i use a mix of white rice flour and half the am), soft dates, pitted and chopped, unsalted butter, cardamom, ground, walnuts, chopped, brown sugar

fresh dates (depending on size, i have used sweetened al-noor dates of tunisia which are normally soaked in corn ), butter (a guess, please add as needed to a consistency of a thick sauce), ground rice flour or 3 1/2 tbsp all-purpose flour, freshly ground cardamom

sweet potatoes, garam masala, ground coriander, kosher salt, fresh ground black pepper, olive oil

sweet potatoes, vegetable oil, yellow onion, chopped, red bell pepper, seeded and chopped, fresh green chili pepper, seeded and chopped, garlic cloves, grated, fresh ginger, grated, ground cumin, cinnamon, filtered water, cream cheese, diced, fresh chives, diced and divided, fresh lemon juice, frozen peas, slightly thawed, salt and pepper

tamarind paste (or substitute with pomegranate molasses), dark brown sugar, unseasoned rice vinegar, molasses, garlic powder, garlic cloves, diced, water plus 2 tbsp, cornstarch, sesame oil, boneless, skinless chicken thighs , cut into 1/2-inch-wide strips, bamboo skewers, white toasted sesame seeds, for garnish, green onions, thinly sliced (everything but the bulb), for garnish

gingersnaps , crumbs, all-natural, pecans, finely chopped, ginger, fresh minced, butter, melted, organic cream cheese, softened, maple syrup, sugar (date or brown should be used there), sweet potatoes, mashed, eggs, beaten, low-fat buttermilk, organic, cornstarch, ground cinnamon, ground nutmeg, sour cream, room temperature, greek yogurt, room temperature, sugar, organic (or sweetener of your choice), vanilla extract

tamarind pulp (with seeds), pitted medjool dates, superfine sugar

dates, chopped, dried prune, chopped, dried apricot, chopped, water, boiling (just to cover ), lemon juice (fresh is best )

tamarind pulp, oil, methi seeds, tejpatta, dried red chilies, each broken into half, anise seed, jaggery , broken down to small stones

sweet potatoes, canned, drained, well-mashed, unsalted butter, softened, brown sugar , packed, eggs, vanilla extract, milk, all-purpose flour, baking powder, salt, ground nutmeg, cinnamon, dried dates, pitted, cut into quarters (i use medjool dates.), almonds, chopped

tamarind syrup or 1 1/2 tbsp tamarind paste, filtered water, yukon gold potatoes (your choice to peel ), corn oil, yellow onion, thinly sliced, minced fresh ginger, garlic clove, minced (reduced from 4 cloves), ground cayenne pepper or 1/4 tsp dried red pepper flakes, ground turmeric, ground cardamom, ground fennel (lightly crushed to release the oils), ground cinnamon, fresh ground pepper, salt, fresh cilantro (my addition-optional), thick greek yogurt ( )

sweet potatoes, cut in 1-inch cubes, red wine vinegar, fresh lime juice (about 3 small limes), molasses, catsup, dijon mustard, curry powder, raisins, fresh chili pepper, of your choice minced, chopped fresh cilantro

sweet potatoes (mashed ), heavy cream, milk, butter, cinnamon stick, bay leaf, black cardamom pods, green cardamom pods, ginger-garlic paste, ground coriander, red chili powder, ground nutmeg, coriander leaves (cilantro)