Sweet Potato Cheesecake With Ginger Pecan Crust Recipe

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Sweet Potato Cheesecake With Ginger Pecan Crust
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Ingredients
17
Count
Nutrition
500
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a medium bowl mix gingersnap crumbs, pecans, ginger and butter until combined. Press mixture with your fingers into the bottom and 1 inch up the side of a 9-inch springform pan. Bake for 6 minutes or until set—do not let it brown. Remove and let cool.
  3. Beat cream cheese until smooth and add maple syrup and date sugar. Add remaining filling ingredients and beat well until combined. Pour into crust and bake for 55 minutes, or until set.
  4. Stir together topping ingredients and spread over warm cheesecake. Bake for an additional 5 minutes until topping is just set.
  5. Cool on a wire rack. Remove springform ring and chill at least several hours, or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.47 Kcal (2095 kJ)
Calories from fat 227.24 Kcal
% Daily Value*
Total Fat 25.25g 39%
Cholesterol 84.64mg 28%
Sodium 347.26mg 14%
Potassium 427.65mg 9%
Total Carbs 59.99g 20%
Sugars 27.1g 108%
Dietary Fiber 2.4g 10%
Protein 10.46g 21%
Vitamin C 2.8mg 5%
Iron 3mg 17%
Calcium 166.1mg 17%
Amount Per 100 g
Calories 241.01 Kcal (1009 kJ)
Calories from fat 109.43 Kcal
% Daily Value*
Total Fat 12.16g 39%
Cholesterol 40.76mg 28%
Sodium 167.23mg 14%
Potassium 205.94mg 9%
Total Carbs 28.89g 20%
Sugars 13.05g 108%
Dietary Fiber 1.16g 10%
Protein 5.04g 21%
Vitamin C 1.3mg 5%
Iron 1.5mg 17%
Calcium 80mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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