219 swiss fried with Recipes

potatoes, butter or 1/4 cup margarine, onion, chopped, diced gruyere or 1/2 cup swiss cheese, salt, pepper, water

fried slices bacon , 40% less fat center cut, egg, green onions, daisy sour cream, fat free skim milk, swiss cheese, fresh baby spinach, cayenne pepper, oregano, dried, ground black pepper, salt

pine nuts, toasted to light brown, peanut oil, shallots, chopped finely, red swiss chard or 2 bunches white swiss chard, rinsed well and torn into 2 pieces, crumbled feta cheese (use your favorite type , cow or goat), salt and pepper

california mix veggies, cream of mushroom, french fried onions, swiss cheese shredded, sour cream, pepper

frozen mixed vegetables, thawed, condensed cream of mushroom soup, shredded swiss cheese, sour cream, french-fried onions, ground pepper to taste

frozen broccoli carrots cauliflower mix, cream of mushroom soup, swiss cheese, shredded, pepper, french-fried onions, sour cream

frozen broccoli , carrots and cauliflower, thawed, cream of mushroom soup, undiluted, shredded swiss cheese, sour cream, pepper, pimiento, chopped (optional), french-fried onions

frozen mixed vegetables, thawed, condensed cream of mushroom soup, shredded swiss cheese, sour cream, french-fried onions, ground pepper

frozen broccoli , carrots and cauliflower combination, thawed & drained, cream of mushroom soup, swiss cheese, sour cream, pepper, chopped pimiento (optional), french-fried onions

frozen broccoli , carrots, and cauliflower medley, thawed and drained, condensed cream of mushroom soup, undiluted, sour cream, pepper, chopped pimientos, drained, shredded swiss cheese, divided, french-fried onions, divided

condensed cream of mushroom soup, sour cream, ground black pepper, frozen broccoli carrots cauliflower mix, thawed, french-fried onions (1 1/3 cups), swiss cheese, shredded

swiss chard, rinsed well and drained, garlic cloves, or to taste, minced, olive oil, whole chicken breast (about 1 1/2 lb), cooked , boned,and shredded (about 1 1/4 cups meat), vegetable oil for frying the tortillas, twelve 7-inch corn tortillas, dried at room temperature for 30 minutes,or until they are leathery and curled but not crisp, cupsmexican-style tomato sauce, chicken broth, grated monterey jack (about 6 oz), freshly grated parmesan

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

swiss cheese 3/4 thick, salt, all purpose flour, egg well beaten, seasoned bread crumbs, shortening

vegetable oil, bisquick baking mix, milk, egg, monterey jack cheese or 1 lb cheddar cheese or 1 lb american cheese or 1 lb swiss cheese or 1 lb mozzarella cheese, cut into 3/4 inch cubes

frozen broccoli , carrots and cauliflower, cream of mushroom soup, shredded swiss cheese, sour cream, black pepper, french fried onions

butter, all-purpose flour, milk, cream or half-and-half, gruyere or good quality swiss cheese, shredded, egg yolks, beaten, salt and freshly ground pepper to taste, flour for dredging, egg, beaten with 1 tbsp (15 ml) water, bread crumbs for dredging, oil for frying

uncooked instant rice, milk (skim, low fat ok), french style green beans, undrained, cream of mushroom soup (reduced fat ok), boneless skinless chicken breast halves, shredded swiss cheese, canned french-fried onions