Ingredients:
- vegetable oil as needed
- 1 egg
- in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick , milk , and egg and beat with hand beat ers until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.
- yield: 16.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.03 Kcal (2382 kJ) | ||
| Calories from fat | 343.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.11g | 59% | |
|---|---|---|---|
| Cholesterol | 142.44mg | 47% | |
| Sodium | 943.67mg | 39% | |
| Potassium | 154.79mg | 3% | |
| Total Carbs | 23.03g | 8% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 31.06g | 62% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.7mg | 10% | |
| Calcium | 923.8mg | 92% | |
| Amount Per 100 g | |||
| Calories | 307.58 Kcal (1288 kJ) | ||
| Calories from fat | 185.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 59% | |
|---|---|---|---|
| Cholesterol | 76.99mg | 47% | |
| Sodium | 510.09mg | 39% | |
| Potassium | 83.67mg | 3% | |
| Total Carbs | 12.45g | 8% | |
| Sugars | 2.66g | 20% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 16.79g | 62% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.9mg | 10% | |
| Calcium | 499.4mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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