Swiss Chicken and Green Bean Bake Recipe

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Swiss Chicken and Green Bean Bake
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Grease 2 qt baking dish.
  3. In lge bowl combine rice, milk, beans and soup; blend well; pour into baking dish.
  4. Place 1 chicken breast half between 2 pieces of plastic wrap and working from center, lightly pound chicken with flat side of meat mallet or rolling pin until 1/4 inch thick.
  5. Remove wrap and repeat with remaining chicken breast halves.
  6. Place 1/4 cup swiss cheese on each chicken breast half; roll up jello roll style and place over rice mixture in baking dish.
  7. Cover with foil Bake for 50-55 minutes; top with onions; bake uncovered for about 5 to 10 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.97 Kcal (2525 kJ)
Calories from fat 185.11 Kcal
% Daily Value*
Total Fat 20.57g 32%
Cholesterol 165mg 55%
Sodium 978.05mg 41%
Potassium 857.88mg 18%
Total Carbs 45.4g 15%
Sugars 2.78g 11%
Dietary Fiber 1.74g 7%
Protein 60.05g 120%
Vitamin C 2.7mg 5%
Iron 2.6mg 14%
Calcium 307.5mg 31%
Amount Per 100 g
Calories 152.26 Kcal (637 kJ)
Calories from fat 46.74 Kcal
% Daily Value*
Total Fat 5.19g 32%
Cholesterol 41.67mg 55%
Sodium 246.98mg 41%
Potassium 216.64mg 18%
Total Carbs 11.47g 15%
Sugars 0.7g 11%
Dietary Fiber 0.44g 7%
Protein 15.16g 120%
Vitamin C 0.7mg 5%
Iron 0.7mg 14%
Calcium 77.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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