Swiss Vegetable Medley Recipe

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Swiss Vegetable Medley
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
  2. In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
  3. Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.25 Kcal (587 kJ)
Calories from fat 91.82 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 29.98mg 10%
Sodium 108.27mg 5%
Potassium 117.15mg 2%
Total Carbs 5.99g 2%
Sugars 0.18g 1%
Dietary Fiber 0.33g 1%
Protein 6.72g 13%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 200.4mg 20%
Amount Per 100 g
Calories 198.91 Kcal (833 kJ)
Calories from fat 130.22 Kcal
% Daily Value*
Total Fat 14.47g 16%
Cholesterol 42.52mg 10%
Sodium 153.56mg 5%
Potassium 166.14mg 2%
Total Carbs 8.5g 2%
Sugars 0.26g 1%
Dietary Fiber 0.47g 1%
Protein 9.54g 13%
Vitamin C 1.5mg 2%
Iron 0.1mg 1%
Calcium 284.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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