27263 swedish dream cookies drommar Recipes
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cookie base and15 Morecookie base, betty crocker double chocolate chunk cookie mix, vegetable oil, cold strong brewed coffee, egg, cream cheese, softened, sugar, chocolate-covered peanut butter cup candies, chopped, creamy peanut butter, milk, sugar, bittersweet baking chocolate, melted, dry-roasted peanuts16 ingredients
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Swedish Dream Cookies (drommar)all-purpose flour, salt, unsalted butter, softened, sugar and3 Moreall-purpose flour, salt, unsalted butter, softened, sugar, crushed ammonium carbonate (also called baker s ammonium), almond extract, sweetened flaked coconut2 hour 30 min, 7 ingredients
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Swedish Tea Cookiesflour, butter, light cream or 1/3 cup half-and-half and1 Moreflour, butter, light cream or 1/3 cup half-and-half, sugar , for dusting cookies55 min, 4 ingredients
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Cookies And Cream Layer Cakecookies and cream cake and11 Morecookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .25 min, 12 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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Cookie Crumb Crustcookie crumbs (14 whole graham crackers or 55 vanilla waf... and3 Morecookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted4 ingredients
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Cookie Crumb Crustcookie crumbs (14 whole graham crackers or 55 vanilla waf... and3 Morecookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted4 ingredients
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Swedish Butter Strips or Maple Pecan Strips (Cookies)butter, room temperature, sugar, egg, vanilla extract and4 Morebutter, room temperature, sugar, egg, vanilla extract, salt, flour, chocolate chips (for swedish butter strips) or 3/4 tsp maple flavoring (for maple pecan squares), pecans, chopped20 min, 8 ingredients
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