Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together butter and sugar until light and fluffy. Stir in rye flour, all-purpose flour, baking powder and salt. Mix well and add enough water to moisten dough.
- Roll out onto floured board. The thinner the dough, the crispier the cookies will be. Cut into 2 1/2 inch rounds using cutter or floured glass. Cut small hole off center with a thimble (to hang on tree when done).
- Bake on ungreased cookie sheet at 375 degrees F (190 degrees C) or until slightly brown. Cool and hang on tree with ribbon or yarn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.06 Kcal (3337 kJ) | ||
| Calories from fat | 425.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.23g | 73% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 299.85mg | 12% | |
| Potassium | 343.12mg | 7% | |
| Total Carbs | 84.73g | 28% | |
| Sugars | 15.34g | 61% | |
| Dietary Fiber | 9.56g | 38% | |
| Protein | 11.94g | 24% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 420.56 Kcal (1761 kJ) | ||
| Calories from fat | 224.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 73% | |
|---|---|---|---|
| Cholesterol | 64.38mg | 41% | |
| Sodium | 158.21mg | 12% | |
| Potassium | 181.04mg | 7% | |
| Total Carbs | 44.71g | 28% | |
| Sugars | 8.09g | 61% | |
| Dietary Fiber | 5.04g | 38% | |
| Protein | 6.3g | 24% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.2mg | 13% | |
| Calcium | 27.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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