Directions:
- Cut butter into flour until it resembles cornmeal.
- Stir in cream until combined.
- Turn out onto a lightly floured surface.
- Roll to 1/8 inch thickness.
- Cut into circles using a 2 inch round cookie cutter.
- Before baking, prick with a fork and sprinkle with sugar.
- Bake at 375 F for 8-10 mins on an ungreased cookie sheet.
- Place two cookies together (sandwich-style) using you favorite butter cream frosting tinted to celebrate the season.
- Note: I like Vanilla Buttercream Frosting Vanilla Butter Cream Frosting,
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.91 Kcal (644 kJ) | ||
| Calories from fat | 93.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 16% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 281.07mg | 12% | |
| Potassium | 32.63mg | 1% | |
| Total Carbs | 13.97g | 5% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.71g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 455.99 Kcal (1909 kJ) | ||
| Calories from fat | 276.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.69g | 16% | |
|---|---|---|---|
| Cholesterol | 60.25mg | 7% | |
| Sodium | 832.73mg | 12% | |
| Potassium | 96.68mg | 1% | |
| Total Carbs | 41.39g | 5% | |
| Sugars | 4.52g | 6% | |
| Dietary Fiber | 4.09g | 6% | |
| Protein | 5.05g | 3% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 2.4mg | 5% | |
| Calcium | 116.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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