Sift together flour and salt.
Beat together butter and sugar with an electric mixer until pale and fluffy. Beat in ammonium carbonate and almond extract until combined well. Mix in flour mixture at low speed just until blended, then stir in coconut. Form dough into a disk and chill, wrapped in plastic wrap, until firm, about 1 hour.
Preheat oven to 300°F.
Roll dough into 1-inch balls and arrange 1 inch apart on greased baking sheets.
Bake cookies in batches in upper third of oven until pale golden around edges, 18 to 22 minutes. Transfer cookies to a rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	878.39 Kcal (3678 kJ)
Calories from fat	610.8 Kcal
		% Daily Value*
Total Fat	67.87g	104%
Cholesterol	162.68mg	54%
Sodium	207.3mg	9%
Potassium	125.65mg	3%
Total Carbs	64.56g	22%
Sugars	24.5g	98%
Dietary Fiber	2.21g	9%
Protein	5.5g	11%
Vitamin A	0.8mg	25%
Iron	0.8mg	4%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	538.61 Kcal (2255 kJ)
Calories from fat	374.53 Kcal
		% Daily Value*
Total Fat	41.61g	104%
Cholesterol	99.75mg	54%
Sodium	127.11mg	9%
Potassium	77.05mg	3%
Total Carbs	39.59g	22%
Sugars	15.02g	98%
Dietary Fiber	1.36g	9%
Protein	3.37g	11%
Vitamin A	0.5mg	25%
Iron	0.5mg	4%
Calcium	16.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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