Directions:
- In large bowl, combine, flour, sugar, butter, baking powder, baking soda and vanilla.
- Beat on low, scraping bowl often, until well blended, 3-4 minutes.
- Stir in coconut.
- Divide cookie dough into halves, shape into a roll 12 x 2.
- Wrap in wax paper, refrigerate until firm- around 2 hours.
- Heat oven to 350°.
- Cut rolls into 1/4 to 1/2 slices.
- Place 2-inches apart on ungreased cookie sheet.
- Bake 9-14 minutes.
- Cool slightly, then remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1579.9 Kcal (6615 kJ) | ||
| Calories from fat | 920.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.27g | 157% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 339.76mg | 14% | |
| Potassium | 619.59mg | 13% | |
| Total Carbs | 156.86g | 52% | |
| Sugars | 58.94g | 236% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 12.94g | 26% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2mg | 11% | |
| Calcium | 211mg | 21% | |
| Amount Per 100 g | |||
| Calories | 497.29 Kcal (2082 kJ) | ||
| Calories from fat | 289.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.19g | 157% | |
|---|---|---|---|
| Cholesterol | 76.81mg | 81% | |
| Sodium | 106.94mg | 14% | |
| Potassium | 195.02mg | 13% | |
| Total Carbs | 49.37g | 52% | |
| Sugars | 18.55g | 236% | |
| Dietary Fiber | 1.51g | 19% | |
| Protein | 4.07g | 26% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.6mg | 11% | |
| Calcium | 66.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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