Directions:
- Preheat the oven to 350*F.
- In a large bowl stir cookie base ingredients until soft dough forms.
- Spread dough in bottom of an ungreased 13x9 pan.
- Bake 12-15 minutes or until just set.
- Cool completely about 30 minuted.
- In a large bowl, beat cream cheese and 1/4 cup sugar with an electric mixer on medium speed until smooth.
- Fold in whipped topping and candies.
- Spread over cooled cookie base.
- In a small bowl microwaveable bowl, beat peanut butter, milk and 2 Tbsp. sugar with a wire whisk until smooth.
- Microwave uncovered on HIGH 30 to 60 seconds, to thin for drizzling.
- Drizzle mixture over filling.
- Drizzle with melted chocolate.
- Sprinkle with peanuts.
- Refrigerate about 2 hours or until set.
- For bars cut into 6 rows by 4 rows.
- Store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.64 Kcal (740 kJ) | ||
| Calories from fat | 109.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 19% | |
|---|---|---|---|
| Cholesterol | 15.21mg | 5% | |
| Sodium | 78.3mg | 3% | |
| Potassium | 101.63mg | 2% | |
| Total Carbs | 15.6g | 5% | |
| Sugars | 9.62g | 38% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 3.37g | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 389.58 Kcal (1631 kJ) | ||
| Calories from fat | 241.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.81g | 19% | |
|---|---|---|---|
| Cholesterol | 33.56mg | 5% | |
| Sodium | 172.69mg | 3% | |
| Potassium | 224.15mg | 2% | |
| Total Carbs | 34.39g | 5% | |
| Sugars | 21.22g | 38% | |
| Dietary Fiber | 3.07g | 6% | |
| Protein | 7.43g | 7% | |
| Iron | 2.2mg | 6% | |
| Calcium | 31.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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