Directions:
- Preheat oven to 350°. Combine crumbs, sugar and salt. Add butter and stir with a fork until evenly moistened. Transfer mixture to pie pan. Press into bottom and up side. Freeze 5 minutes.
- Bake pie shell about 7 minutes. Remove from oven and cool. Chill in refrigerator for 10 minutes before filling with cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2997.16 Kcal (12549 kJ) | ||
| Calories from fat | 1643.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.62g | 281% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 2296.11mg | 96% | |
| Potassium | 27.74mg | 1% | |
| Total Carbs | 328.12g | 109% | |
| Sugars | 190.88g | 764% | |
| Dietary Fiber | 24.84g | 99% | |
| Protein | 25.97g | 52% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 20.7mg | 115% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 537.8 Kcal (2252 kJ) | ||
| Calories from fat | 294.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.77g | 281% | |
|---|---|---|---|
| Cholesterol | 43.59mg | 81% | |
| Sodium | 412.01mg | 96% | |
| Potassium | 4.98mg | 1% | |
| Total Carbs | 58.88g | 109% | |
| Sugars | 34.25g | 764% | |
| Dietary Fiber | 4.46g | 99% | |
| Protein | 4.66g | 52% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 3.7mg | 115% | |
| Calcium | 4.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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