Directions:
- Place the eggs into a saucepan with enough water to cover by 1 inch. Cover the saucepan, and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water; cool the eggs under cold running water. Peel eggs, separate yolks from whites. Sieve or finely grate yolks. Reserve whites for another use.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Beat in the egg yolks and the almond extract. Slowly mix in the flour, just until incorporated. Use a spritz style cookie maker to press cookies onto prepared baking sheet.
- Bake in the preheated oven just until the edges begin to brown, 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.52 Kcal (869 kJ) | ||
| Calories from fat | 106.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 18% | |
|---|---|---|---|
| Cholesterol | 82.12mg | 27% | |
| Sodium | 125.41mg | 5% | |
| Potassium | 45.9mg | 1% | |
| Total Carbs | 20.98g | 7% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.12g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 386.38 Kcal (1618 kJ) | ||
| Calories from fat | 198.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 18% | |
|---|---|---|---|
| Cholesterol | 152.9mg | 27% | |
| Sodium | 233.5mg | 5% | |
| Potassium | 85.47mg | 1% | |
| Total Carbs | 39.06g | 7% | |
| Sugars | 9.12g | 20% | |
| Dietary Fiber | 1.16g | 3% | |
| Protein | 7.66g | 8% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.9mg | 3% | |
| Calcium | 26.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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