Directions:
- Preheat oven to 350°F.
- Mix cookie crumbs, brown sugar and melted butter.
- Press half of this mix against the bottom of a pie pan, et aside.
- Dissolve corn starch into 2 tbsp of milk, set aside.
- Bring the milk to a boil with 1/2 cup of sugar.
- At the first sign of boils pour a little bit of the milk onto egg yolks, whipping constantly (to prevent eggs from curdling).
- Pour into milk along with the corn starch.
- Continue cooking on very low heat until thickened, approximately 5 minutes, stirring constantly.
- Pour into pie crust.
- Make a meringue from egg whites and remaining sugar.
- Spread onto pie.
- Sprinkle remaining cookie crumbs.
- Bake approximately 20 minutes, until meringue is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.15 Kcal (2425 kJ) | ||
| Calories from fat | 205.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.87g | 35% | |
|---|---|---|---|
| Cholesterol | 103.81mg | 35% | |
| Sodium | 412.37mg | 17% | |
| Potassium | 212.81mg | 5% | |
| Total Carbs | 84.19g | 28% | |
| Sugars | 57.6g | 230% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 10.77g | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 130.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 254.56 Kcal (1066 kJ) | ||
| Calories from fat | 90.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 35% | |
|---|---|---|---|
| Cholesterol | 45.63mg | 35% | |
| Sodium | 181.25mg | 17% | |
| Potassium | 93.54mg | 5% | |
| Total Carbs | 37g | 28% | |
| Sugars | 25.32g | 230% | |
| Dietary Fiber | 1.59g | 14% | |
| Protein | 4.73g | 22% | |
| Iron | 1.6mg | 20% | |
| Calcium | 57.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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