Directions:
- Preheat oven to 375.F
- Cream butter and sugar until light and fluffy.
- Beat in egg yolks and almond extract.
- Add salt. Sift the flour and mix well.
- Add enough of the flour to make it a pliable dough and chill for 30 minutes.
- To shape, divide dough into 6 equal portions. Roll out each portion to make a rope, abut 24 inches long.
- Divide each into 2-inch stips.
- Place on cookie sheets. Brush with egg white and sprinkle wih sugar and almonds.
- Bake at 375.F for about 10 minues or until cookies feel firm and are lightly browned around edges.
- Let cool on cookie sheets fr a few minutes, then remove onto wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.79 Kcal (238 kJ) | ||
| Calories from fat | 29.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 5% | |
|---|---|---|---|
| Cholesterol | 11.33mg | 4% | |
| Sodium | 9.18mg | 0% | |
| Potassium | 11.66mg | 0% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.87g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 178.83 Kcal (749 kJ) | ||
| Calories from fat | 93.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 5% | |
|---|---|---|---|
| Cholesterol | 35.66mg | 4% | |
| Sodium | 28.89mg | 0% | |
| Potassium | 36.72mg | 0% | |
| Total Carbs | 18.65g | 2% | |
| Sugars | 5.69g | 7% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 2.73g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 10.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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