49 stuffed tomatoes crab Recipes

tomatoes, avocado, peeled and finely chopped, lump crabmeat, drained, flaked , and picked over, lemon juice, hard-boiled eggs, chopped, bacon, cooked and crumbled, chopped onions, chopped fresh parsley, pepper, mayonnaise, lettuce leaf

tomatoes, crabmeat, drained, flaked and cartilage removed, diced green pepper, green onions, diced, seasoned bread crumbs, white wine vinegar, dried parsley flakes, dill weed, salt , optional

eggs, hard boiled and halved, white crab meat, mayonnaise, tomato relish (optional), drops tabasco sauce (optional), fresh chives or 1 tbsp spring onion tops, finely chopped, salt and pepper, to taste, mixed salad greens

lump crabmeat, chili sauce, dijon-style mustard, mayonnaise, worcestershire sauce, scallions, finely chopped, fresh basil, chopped, fresh chives, chopped, tomatoes (about), salt

jumbo pasta shells, olive oil, garlic, finely chopped, tomatoes , in juice,chopped, red pepper flakes, dried oregano, salt , to taste, cooked crabmeat, ricotta cheese, grated parmesan cheese, egg, lightly beaten, chopped parsley or 1 tsp dried parsley, fresh ground black pepper

tomatoes , hollowed out, white crab meat, diced avocados, jalapenos, seeded and diced, minced garlic, chopped cilantro, juice of 1 large lime, salt, cayenne pepper, mayonnaise

tomatoes, salt, low fat cottage cheese, onion, minced, prepared horseradish, drained, fresh lemon juice, garlic powder, crabmeat, drained and flaked, celery, minced, green bell pepper, finely chopped, parsley

tomatoes, mayonnaise, chopped white onion, garlic powder, hard boiled egg finely chopped, thyme, salt, freshly ground black pepper, lump crabmeat

jumbo lump crabmeat , picked over for cartilage, egg, mayonnaise, mustard, saltine crackers, crab boil seasoning, worchestershire sauce, portobello mushrooms , destemmed, butter, sprinkle paprika, lemon slices, sliced tomatoes, or sliced cucumbers, for garnish

lump crabmeat, stalk celery, chopped fine, mayonnaise , to taste, old bay seasoning, lemon juice, fresh tomatoes, romaine lettuce leaf

lump crabmeat , carefully sorted and cleaned, mayonnaise, stalk celery, chopped fine, worcestershire sauce, fresh lemon juice (optional), tomatoes, romaine lettuce leaf

minced celery, chopped green ripe or pimiento-stuffed olives, mayonnaise or plain nonfat yogurt, shelled cooked dungeness crab, salt and pepper, lemon juice, marinated artichoke hearts, iceberg or butter lettuce leaves, rinsed and crisped, firm-ripe tomato slices (about 3 1/2 in. wide and 1/2 in. thick ), paprika

shallots minced, butter, arborio rice, white wine, lobster stock , plus 16 oz, lump crab meat cleaned, chopped mint, plus 2 tbsp for garnish, cabbage leaves stemmed and blanched, diced tomatoes peeled and seeded

tomatoes, large creole, salt , to taste, black pepper , to taste, olive oil, dijon mustard, honey, garlic, minced, crab boil, liquid, lemons, halved, rock shrimp , medium, sweet corn, tomato, diced, vidalia onion, diced, black olives, pitted and halved, chervil, chopped, chervil, fresh

remoulade sauce, cocktail sauce, gin, lemon pepper, garlic clove, chopped, salt, avocado, peeled and chopped into 1/2-inch cubes, tomato, peeled, seeded, and chopped into 1/2-inch cubes, fresh lump crabmeat, drained, stuffed olives or holland onions

olive oil, minced onions, minced celery, minced green bell peppers, minced red bell peppers, minced shallots, minced garlic, in all, essence, in all, salt, black pepper, lump crabmeat , picked over for shells and cartilage, egg, slightly beaten, grated parmigiano-reggiano cheese, creole mustard, bread crumbs, prawns , peeled except for the tail and butterflied, peeled, seeded, and chopped italian plum tomatoes, shrimp stock, cayenne pepper, fresh black pepper, unsalted butter, cut into 1-inch cubes, grated parmesan cheese, brunoise red peppers

olive oil, onion, finely diced, chopped parsley, divided, tasso, finely diced, cornbread crumbs, chicken stock, lump crab meat , picked through, salt and freshly ground pepper, shrimp, about 10 per lb, peeled with tails on, melted butter, mixed micro greens, roasted tomato aioli , recipe follows

vegetable oil, water, cider vinegar, salt, pepper, worcestershire sauce, fresh lump crabmeat, drained, onion, diced, tomatoes, sliced, lettuce leaves, hard-cooked eggs, quartered, ripe olives (optional), pimiento-stuffed olives (optional)