Crab, Avocado, and Tomato Martini Recipe

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Ingredients:

Serving

1/4 cup zatarain's remoulade sauce
1/4 cup zatarain's cocktail sauce
2 tbsp gin
1/2 tsp lemon pepper
1/2 garlic clove, chopped
1/4 tsp salt
1 medium avocado, peeled and chopped into 1/2-inch cubes
1 medium tomato, peeled, seeded, and chopped into 1/2-inch cubes
1 lb fresh lump crabmeat, drained
12 zatarain's stuffed olives or holland onions

Directions:

Process first 6 ingredients in a food processor or blender 15 seconds or until blended. Remove and reserve 3 Tbsp. rémoulade sauce mixture. Stir together remaining rémoulade sauce mixture, avocado, and tomato in a medium bowl.
Place half of crabmeat in 6 martini glasses. Top evenly with avocado mixture and remaining half of crabmeat. Drizzle each evenly with reserved 3 Tbsp. rémoulade sauce mixture (about 1 1/2 tsp. each). Spear 2 stuffed olives onto a wooden pick, and place in a glass; repeat with remaining stuffed olives. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1210.94 Kcal (5070 kJ)
Calories from fat	502.06 Kcal
		% Daily Value*
Total Fat	55.78g	86%
Cholesterol	1.18mg	0%
Sodium	3619.27mg	151%
Potassium	1272.5mg	27%
Total Carbs	61.05g	20%
Sugars	26.71g	107%
Dietary Fiber	15.33g	61%
Protein	96.56g	193%
Vitamin C	57.8mg	96%
Iron	2mg	11%
Calcium	39.5mg	4%

Amount Per 100 g
Calories	122.54 Kcal (513 kJ)
Calories from fat	50.8 Kcal
		% Daily Value*
Total Fat	5.64g	86%
Cholesterol	0.12mg	0%
Sodium	366.24mg	151%
Potassium	128.77mg	27%
Total Carbs	6.18g	20%
Sugars	2.7g	107%
Dietary Fiber	1.55g	61%
Protein	9.77g	193%
Vitamin C	5.8mg	96%
Iron	0.2mg	11%
Calcium	4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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