Directions:
- Bring a pot of salted water to a boil. Using a sharp knife, make a small x on the.
- Bottom of each whole tomato. Place the tomatoes in the boiling water and.
- Cook for 1 minute. Remove and place in ice bath to shock cold and cool.
- Completely.
- Remove from the ice bath and peel skin off each tomato. Quarter.
- Each tomato 3/4 way to the bottom. Remove the seeds. Place tomatoes in large.
- Glass pan. Season with salt and pepper.
- In another bowl whisk together the oil, mustard and honey. Season with salt and pepper. Pour the marinade over each tomato. Cover and refrigerate for 6 hours.
- Remove from fridge and pour off marinade into a bowl.
- In sauce pan add the crab boil and lemons. Bring the mixture to a boil. Add the shrimp, cover and remove from heat. Allow the shrimp to sit in the water for 8 minutes or until the shrimp turn pink and their tails curl completely.
- Remove from the water and cool. Add the shrimp, corn, diced tomatoes, onions, olives, chervil and garlic to the bowl of marinade. Mix well. Add salt and pepper to taste.
- Place the tomato in the center of a plate. Spoon the shrimp salad in center of each tomato. Garnish with sprigs of fresh chervil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.59 Kcal (1208 kJ) | ||
| Calories from fat | 157.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 27% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 1169.49mg | 49% | |
| Potassium | 167.49mg | 4% | |
| Total Carbs | 8.81g | 3% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 22.86g | 46% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.78 Kcal (543 kJ) | ||
| Calories from fat | 70.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 27% | |
|---|---|---|---|
| Cholesterol | 63.22mg | 47% | |
| Sodium | 525.92mg | 49% | |
| Potassium | 75.32mg | 4% | |
| Total Carbs | 3.96g | 3% | |
| Sugars | 2.01g | 18% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 10.28g | 46% | |
| Vitamin C | 6.2mg | 23% | |
| Iron | 0.2mg | 3% | |
| Calcium | 7.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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