Directions:
- Saute shallots in half the butter until translucent add the rice and mix in with butter and shallots. Add the wine and cook over medium heat until it is absorbed stirring continuously, repeat the process with the 5 cups lobster stock adding 2 1/2 cups at a time. Remove from heat and add crab and mint and the remaining butter. Season with salt and pepper and let cool. Place 2 tablespoons in the center of each cabbage leaf and roll. Place stuffed cabbage in a hotel pan and cover with the remaining 16 ounces of stock and tomatoes. Cook in preheated 350 degree oven for 20 minutes. Place on serving tray and garnish with mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2509.19 Kcal (10505 kJ) | ||
| Calories from fat | 455.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.63g | 78% | |
|---|---|---|---|
| Cholesterol | 249.12mg | 83% | |
| Sodium | 1725.58mg | 72% | |
| Potassium | 9767.22mg | 208% | |
| Total Carbs | 427.89g | 143% | |
| Sugars | 172.05g | 688% | |
| Dietary Fiber | 168.55g | 674% | |
| Protein | 102.05g | 204% | |
| Vitamin C | 2044.5mg | 3407% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 166.5mg | 925% | |
| Calcium | 2376.4mg | 238% | |
| Amount Per 100 g | |||
| Calories | 39.51 Kcal (165 kJ) | ||
| Calories from fat | 7.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 78% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 83% | |
| Sodium | 27.17mg | 72% | |
| Potassium | 153.8mg | 208% | |
| Total Carbs | 6.74g | 143% | |
| Sugars | 2.71g | 688% | |
| Dietary Fiber | 2.65g | 674% | |
| Protein | 1.61g | 204% | |
| Vitamin C | 32.2mg | 3407% | |
| Iron | 2.6mg | 925% | |
| Calcium | 37.4mg | 238% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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