Crab Stuffed Eggs Recipe

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Ingredients:

Serving

6 eggs, hard boiled and halved
4 oz white crab meat
1 tbsp mayonnaise
2 tsp tomato relish (optional)
3 -4 drops tabasco sauce (optional)
1 tbsp fresh chives or 1 tbsp spring onion tops, finely chopped
salt and pepper , to taste
2 cups mixed salad greens

Directions:

Spoon out the egg yolks and put them into a large bowl, keeping the egg whites on the side.
Mash the yolks with a fork and mix well with the crab meat, mayonnaise, relish and Tabasco. Adjust seasoning as necessary.
Spoon the mixture back into the egg whites, piling it up.
Sprinkle the chives over the eggs.
Arrange salad leaves on a plate and place the eggs on top.
Chill for about 1 hour until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.56 Kcal (1924 kJ)
Calories from fat	382.82 Kcal
		% Daily Value*
Total Fat	42.54g	65%
Cholesterol	230.53mg	77%
Sodium	875.03mg	36%
Potassium	118.62mg	3%
Total Carbs	7.02g	2%
Sugars	6.8g	27%
Dietary Fiber	0.05g	0%
Protein	11.21g	22%
Vitamin C	0.9mg	1%
Iron	6.9mg	39%
Calcium	61.3mg	6%

Amount Per 100 g
Calories	296.47 Kcal (1241 kJ)
Calories from fat	246.97 Kcal
		% Daily Value*
Total Fat	27.44g	65%
Cholesterol	148.72mg	77%
Sodium	564.5mg	36%
Potassium	76.52mg	3%
Total Carbs	4.53g	2%
Sugars	4.39g	27%
Dietary Fiber	0.03g	0%
Protein	7.23g	22%
Vitamin C	0.6mg	1%
Iron	4.5mg	39%
Calcium	39.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.7

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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