Directions:
- Heat oil in a skillet over medium heat. Saute the onion, tasso ham and 2 tablespoons parsley for 3 to 5 minutes until fragrant. Combine cornbread crumbs with the sauteed ham mixture in a large bowl. Add chicken stock and blend to evenly moisten. Gently fold in crab meat and remaining parsley. Season with salt and pepper.
- Preheat oven to 400-degrees F. Butterfly the shrimp by cutting almost all the way through the inside curl of the body. Open flat to resemble a butterfly shape and devein. Spoon 2 tablespoons into the cavity of the shrimp, fold the tail over to hold the stuffing in place. Perch the shrimps on a lightly buttered baking dish, tail side up. Drizzle with some melted butter and bake 10 to 15 minutes. Serve on bed of greens with Roasted Tomato Aioli.
- Roasted Tomato Aioli:
- 2 egg yolks*
- 2 teaspoons salt
- 2 teaspoons dry mustard
- Dash cayenne
- 1/2 lemon, juiced
- 4 roasted garlic cloves
- Pinch saffron dissolved in 2 tablespoons hot water
- 3 Roma tomatoes, split and oven dried
- 1 cup canola oil
- Begin with all ingredients at room temperature, they will emulsify more readily. In a food processor or blender, process the yolks, salt, mustard, cayenne, lemon juice, garlic and saffron water. Add the tomatoes and process again. With the motor running, add a few drops of the oil, the mixture will begin to thicken. Then, begin adding the remaining oil in a thin, steady stream. Scrape down the sides of the processor/blender. Check and adjust seasonings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 959.32 Kcal (4016 kJ) | ||
| Calories from fat | 443.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.33g | 76% | |
|---|---|---|---|
| Cholesterol | 156.18mg | 52% | |
| Sodium | 2470.06mg | 103% | |
| Potassium | 235.29mg | 5% | |
| Total Carbs | 88.75g | 30% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 36.65g | 73% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 32.8mg | 182% | |
| Calcium | 109mg | 11% | |
| Amount Per 100 g | |||
| Calories | 227.4 Kcal (952 kJ) | ||
| Calories from fat | 105.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 76% | |
|---|---|---|---|
| Cholesterol | 37.02mg | 52% | |
| Sodium | 585.52mg | 103% | |
| Potassium | 55.77mg | 5% | |
| Total Carbs | 21.04g | 30% | |
| Sugars | 0.39g | 7% | |
| Dietary Fiber | 1.59g | 27% | |
| Protein | 8.69g | 73% | |
| Vitamin C | 2mg | 14% | |
| Iron | 7.8mg | 182% | |
| Calcium | 25.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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