Directions:
- In a mixing bowl, combine the crab meat, chili sauce, mustard, mayonnaise, Worcestershire sauce, scallions and herbs.
- Mix well.
- Cover and refrigerate until needed.
- Using a serrated knife, cut a very thin slice from the stem end of each tomato.
- Carefully scoop out pulp and seeds with the tip of a teaspoon.
- Lightly sprinkle the insides of the tomatoes with salt.
- Invert them on paper towels and let them drain for about 15 minutes.
- Using a small spoon, stuff the tomatoes with the crab, mounding the filling slightly on top.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.8 Kcal (83 kJ) | ||
| Calories from fat | 5.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 11.51mg | 0% | |
| Potassium | 150.96mg | 3% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 8.9mg | 15% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 29.67 Kcal (124 kJ) | ||
| Calories from fat | 8.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 17.25mg | 0% | |
| Potassium | 226.23mg | 3% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 2.88g | 8% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 1.83g | 2% | |
| Vitamin C | 13.4mg | 15% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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