Place the crab into a medium bowl. In a separate bowl, combine egg, mayonnaise, mustard, crackers, crab boil seasoning, and Worcestershire sauce. Mix well. Gently fold mixture into the crab.
Place crab mixture equally on top of each portobello mushroom. Top each center of the stuffing with a 1/4 teaspoon of butter. Refrigerate for 2 hours.
Preheat over to 380 degrees F. Bake for 15 minutes, then place under the broiler for 2 minutes. Sprinkle with paprika. Serve with your favorite garnish, perhaps sliced lemon, tomato or cucumber.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.42 Kcal (768 kJ)
Calories from fat	72.87 Kcal
		% Daily Value*
Total Fat	8.1g	12%
Cholesterol	44.91mg	15%
Sodium	517.96mg	22%
Potassium	17.88mg	0%
Total Carbs	1.43g	0%
Sugars	0.33g	1%
Dietary Fiber	0.04g	0%
Protein	24.2g	48%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	7.4mg	1%

Amount Per 100 g
Calories	138.18 Kcal (579 kJ)
Calories from fat	54.9 Kcal
		% Daily Value*
Total Fat	6.1g	12%
Cholesterol	33.83mg	15%
Sodium	390.2mg	22%
Potassium	13.47mg	0%
Total Carbs	1.08g	0%
Sugars	0.25g	1%
Dietary Fiber	0.03g	0%
Protein	18.23g	48%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	5.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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