52 steamed lemon basil Recipes

  • Steamed Asparagus and Green Beans With Fresh Lemon-Basil Dip
    chopped fresh basil, mayonnaise, sour cream and
    5 More
    chopped fresh basil, mayonnaise, sour cream, grated lemon rind, salt, fresh asparagus, fresh green beans, trimmed, garnish: fresh basil leaves
    28 min, 8 ingredients
  • Lemon and Basil Salmon With Goat's Cheese Sauce
    asparagus (woody ends trimmed) and
    15 More
    asparagus (woody ends trimmed), salmon fillets (skinless and boneless ), breadcrumbs (1/2 cup fresh made from italian style bread), basil (fresh finely shredded ), lemon zest (finely grated ), baby potatoes (halved and steamed to serve ), baby carrots (steamed to serve ), lemon (cut into wedges to serve ), olive oil, leek (cut into short strips), garlic clove (minced ), plain flour (wholemeal), skim milk (2/3 cup), cheese, lemon juice (freshly squeezed ), black pepper (freshly ground )
    50 min, 16 ingredients
  • Steamed Okra With Tomatoes
    frozen whole baby okra, red ripe plum tomatoes, olive oil and
    5 More
    frozen whole baby okra, red ripe plum tomatoes, olive oil, fresh lemon juice, minced garlic or garlic powder, fresh chopped basil or dried basil as desired, salt and pepper, fresh grated parmesan cheese
    10 min, 8 ingredients
  • Steamed Lobster with Lemon-Herb Butter
    live lobsters, butter, fresh lemon juice and
    4 More
    live lobsters, butter, fresh lemon juice, chopped fresh italian parsley, chopped fresh chives, chopped fresh basil, lemon wedges
    7 ingredients
  • Steamed Garlic and Herb Mussels
    black mussels, olive oil, garlic cloves, crushed and
    6 More
    black mussels, olive oil, garlic cloves, crushed, red thai chile, seeded, chopped finely, grated fresh lemon rind, lemon juice, dry white wine, chopped fresh italian parsley, chopped fresh basil leaf
    20 min, 9 ingredients
  • Lemon Thyme Swordfish with Asparagus
    low-fat cottage cheese, skim milk, fresh lemon juice and
    7 More
    low-fat cottage cheese, skim milk, fresh lemon juice, minced fresh parsley, dried basil leaves, crushed, dried thyme, crushed, swordfish steaks, water, bay leaf, fresh steamed asparagus tips
    35 min, 10 ingredients
  • Steamed Pacific Salmon
    pacific salmon, fresh basil, fresh rosemary, fresh parsley and
    4 More
    pacific salmon, fresh basil, fresh rosemary, fresh parsley, fresh lemon juice, salt , to taste, pepper , to taste, butter
    40 min, 8 ingredients
  • Steamed Vegetable Medley
    cauliflower florets, carrot, sliced diagonally and
    6 More
    cauliflower florets, carrot, sliced diagonally, red onion, sliced and separated into rings, sliced fresh mushrooms, margarine, lemon juice, dried basil, crushed, dried marjoram, crushed
    25 min, 8 ingredients
  • Steamed Spinach With Herbs
    prewashed fresh spinach (or 3 6-ounce) and
    5 More
    prewashed fresh spinach (or 3 6-ounce), fresh parsley, chopped (or basil, or cilantro, or watercress), sherry wine vinegar (or your favorite ), salt, pepper, lemon wedge (optional)
    18 min, 6 ingredients
  • Steamed Fish and Vegetables
    head broccoli, cut into florets and
    7 More
    head broccoli, cut into florets, yellow squash or zucchini, cut into 1/2-inch rounds, kosher salt, skinless halibut fillets (about 1 inch thick ), black pepper, extra-virgin olive oil, chopped fresh herbs (such as basil, flat-leaf parsley, or thyme) (optional), lemons, halved
    10 min, 8 ingredients
  • Steamed Vegetables With Shrimp
    spinach, cleaned, zucchini , sliced crosswise and
    7 More
    spinach, cleaned, zucchini , sliced crosswise, sweet red peppers , cut into strips, shrimp, peeled and deveined, basil, minced, fresh lemon juice, table salt, black pepper, canned white beans, rinsed and drained
    20 min, 9 ingredients
  • Lemon Chicken With Prawns  (Lemon Cluck N Chuck) Lemon Chicken With Prawns (Lemon Cluck N Chuck)
    chicken breasts (bone in back attached) and
    15 More
    chicken breasts (bone in back attached), fresh shrimp (tails 51-60 count size) or 1 lb prawns (tails 51-60 count size), lemon (zest and juice), broccoli (steamed , cut into very small pieces 3/4-1 in. across. optional), fusilli (or use alternate pasta), green onions (chopped in 1/2 in pieces), basil, salt, lemon pepper, diced garlic cloves, cornstarch, cold water, black pepper, fresh grated parmesan cheese, oregano, basil
    1 hour , 16 ingredients
  • Steamed or Baked Butter Fish (Pomfret) with Special Thai Sauce Steamed or Baked Butter Fish (Pomfret) with Special Thai Sauce
    butter fish (also called pomfret or white pomfret ), thaw... and
    17 More
    butter fish (also called pomfret or white pomfret ), thawed if frozen (see cleaning instructions below), banana leaves (or 2 sheets tin foil if steaming the fish), sea salt, fresh lemon or lime juice, green (spring ) onions, sliced (including the green stem), fresh red chili , depending on how spicy you want it, kaffir lime leaves (cut out the hard central stem and only include the soft leaf), garlic, minced , or 1/2 tbsp. bottled pureed garlic, lemon or lime juice, fish sauce, loosely-packed fresh basil leaves, coconut oil - or walnut, almond, olive, or other healhy, good-tasting oil, butter (optional), soy sauce, lemon/lime slices, sprinkling of fresh basil, spring onions cut thinly lengthwise (optional), fresh-cut chili (optional)
    25 min, 18 ingredients
  • Steamed Artichokes With Lemon Wasabi Sauce Steamed Artichokes With Lemon Wasabi Sauce
    artichokes, artichokes, lemon, fresh garlic and
    10 More
    artichokes, artichokes, lemon, fresh garlic, fresh cracked black pepper, lemon wasabi sauce, lite mayonnaise, lite sour cream, wasabi or horseradish, juice of 1 lemon, juice of 1/2 lime, fresh basil, chopped, fresh cracked black pepper to taste, salt to taste
    25 min, 14 ingredients
  • Steamed Asparagus With Tomato-Basil Dip Steamed Asparagus With Tomato-Basil Dip
    mayonnaise, sour cream, chopped fresh basil, tomato paste and
    2 More
    mayonnaise, sour cream, chopped fresh basil, tomato paste, grated lemon rind, fresh asparagus
    23 min, 6 ingredients
  • Steamed Baby Bok Choy with Broiled Salmon and a Warm Roasted Tomato and Lemon Vinaigrette (Emeril Lagasse) Steamed Baby Bok Choy with Broiled Salmon and a Warm Roasted Tomato and Lemon Vinaigrette (Emeril Lagasse)
    tomatoes, halved, extra-virgin olive oil and
    11 More
    tomatoes, halved, extra-virgin olive oil, fresh marjoram leaves, lemon zest, salt, freshly ground black pepper, fresh lemon juice, chopped fresh basil leaves, baby bok choy, water, white pepper, salmon fillets, fresh marjoram
    32 min, 13 ingredients
  • Steamed Zucchini with Herb Sauce Steamed Zucchini with Herb Sauce
    chopped fresh parsley, chopped shallots and
    8 More
    chopped fresh parsley, chopped shallots, chopped fresh basil, chopped capers, grated lemon rind, chopped fresh oregano, extravirgin olive oil, fresh lemon juice, sea salt, thick) slices zucchini (about 2 lb)
    10 ingredients
  • Steam-Roasted Rockfish With Verbena-Scented Tomatoes Steam-Roasted Rockfish With Verbena-Scented Tomatoes
    water, tomato paste (i use the handy squeeze tubes now!) and
    11 More
    water, tomato paste (i use the handy squeeze tubes now!), lemon verbena , sprigs, lemon zest, extra virgin olive oil, cucumber (seeds removed, very small dice), apples (braeburns are my favorite(peeled and very small dice-about 1/2 cup), beefsteak tomato (peeled , seeds removed very small dice(try brandywine or pruden s purple varieties), tomatoes (or yellow pear varieties-quartered), fresh parsley (chopped ), fresh basil (chiffonade), salt and pepper, rockfish (skinless, boneless -cut into 4 portions)
    30 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top