Directions:
- In a large pan insert steamer and pour in 1 water; bring to boiling.
- Combine spinach and herbs in the steamer basket. Cover, turn down the heat to medium low, and steam for 2 to 3 minutes or until wilted, stirring once. Remove basket carefully; drain. Move spinach to a serving bowl. Drizzle with some of the vinegar. Season to taste with salt and pepper.
- Pass the remaining vinegar. Garnish with lemon slices, if desired.
- Makes 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.4 Kcal (23 kJ) | ||
| Calories from fat | 1.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 323.13mg | 13% | |
| Potassium | 83.1mg | 2% | |
| Total Carbs | 1.9g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 20mg | 33% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 12.11 Kcal (51 kJ) | ||
| Calories from fat | 3.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 0% | |
|---|---|---|---|
| Sodium | 724.92mg | 13% | |
| Potassium | 186.43mg | 2% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 1.01g | 1% | |
| Vitamin C | 44.8mg | 33% | |
| Iron | 2mg | 5% | |
| Calcium | 46.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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