Steamed Lobster with Lemon-Herb Butter Recipe

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Steamed Lobster with Lemon-Herb Butter
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Ingredients:

Directions:

  1. Cook lobsters in 2 large pots of boiling salted water until shells are pink and lobsters are just cooked through, about 11 minutes.
  2. Meanwhile, melt butter in small saucepan. Add lemon juice and herbs. Season with salt and pepper.
  3. Serve lobsters with lemon wedges and warm herb butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.44 Kcal (1124 kJ)
Calories from fat 147.62 Kcal
% Daily Value*
Total Fat 16.4g 25%
Cholesterol 137.99mg 46%
Sodium 2.36mg 0%
Potassium 11.32mg 0%
Total Carbs 0.17g 0%
Sugars 0.06g 0%
Dietary Fiber 0.03g 0%
Protein 28.57g 57%
Vitamin C 1.5mg 3%
Vitamin A 0.2mg 6%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 198.49 Kcal (831 kJ)
Calories from fat 109.15 Kcal
% Daily Value*
Total Fat 12.13g 25%
Cholesterol 102.03mg 46%
Sodium 1.74mg 0%
Potassium 8.37mg 0%
Total Carbs 0.13g 0%
Sugars 0.05g 0%
Dietary Fiber 0.03g 0%
Protein 21.13g 57%
Vitamin C 1.1mg 3%
Vitamin A 0.1mg 6%
Calcium 4.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • sugar free

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